Australian Trade Mark Search

Event description
Class Count: 3
Class Numbers:29; 30; 32

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Class Count: 0
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Class Count: 3
Class Numbers: 29; 30; 32

Event description
Class Number: 29

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Class Number: 29
Class Items: Dairy substitutes; dairy product substitutes; milk substitutes; milk substitutes containing oats; oat milk [milk substitute]; oat-based beverages and drinks for use as a milk substitute; milk substitute based beverages and drinks [milk substitute predominating]; almond milk, almond milk-based beverages; coconut milk, coconut milk-based beverages; fruit-flavored oat milk-based drinks; milk substitute-based drinks containing coffee; yoghurt substitutes; yoghurt substitutes containing oats; milk substitute preparations for making yoghurt; oat-based yoghurt substitute; oat-based yoghurt and drinking yoghurt free of milk and lactose; yoghurt and drinking yoghurt substitutes containing oats; fruit-flavored yoghurt substitutes; fruit-flavored yoghurt substitutes containing oats; sour milk substitutes; sour cream substitutes; sour milk substitutes containing oats; sour cream substitutes containing oats; cream substitutes; crème fraiche substitutes; cream substitutes containing oat; crème fraiche substitutes containing oats; non-dairy creamer; oat-based cooking cream and creamer; vegetable based cream; butter substitutes, margarine substitutes; oat-based butter substitutes; oat-based margarine substitutes; cheese substitutes; oat-based cheese; milk substitute powder, milk substitute powder for food and nutritional purposes; dried milk substitute powder, cream substitute powder; flavored milk substitute powder for making drinks; vegetable powders; coconut milk powder; vegetable spreads; processed fruit, fruit snacks; fruit chips; fruit-based snack foods; milkshakes; flavoured milkshakes; oat-based milkshakes; flavoured oat-based milkshakes; milkshakes made from milk substitutes; non-dairy milkshakes; milkshakes substitute.

Event description
Class Number: 30

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Class Number: 30
Class Items: Processed grains, starches, and goods made thereof, baking preparations and yeasts; doughs, batters, and mixes therefor; food preparations based on grains; oat flour; malt-based food preparations; mixes for making bakery products; oat bars; flour of oats; cereal preparations containing oat bran; oat biscuits for human consumption; oat cakes for human consumption; flapjacks; oat flour based chips; oat flour based savory snacks; flour based snack foods; grain-based chips; grain-based snack foods; snack food products made from cereal flour; snack food products made from cereal starch; confectionery made from dairy substitutes; oat clusters containing dried fruit; waffles; malted bread mix; oat-based flatbreads; cookies; cereal bars; coffee-based beverage containing milk substitutes; coffee-based beverages containing ice cream substitutes (affogato); coffee concentrates; ground coffee; instant coffee; artificial coffee; ground coffee beans; coffee based beverages; coffee capsules, filled; preparations for making beverages [coffee based]; filters in the form of paper bags filled with coffee; dairy-free chocolate; oat pasta; oat porridge; ready-to-eat cereals; cake mixes; bread mixes; non-dairy frozen yoghurt; oat-based ice cream substitute; high-protein cereal bars; ice cream drinks; flavoured ice cream drinks; oat-based ice cream drinks; flavoured oat-based ice cream drinks; ice cream drinks made from milk substitutes; non-dairy ice cream drinks; ice cream drink substitute; ice cream; flavoured ice-cream; oat-based ice cream; oat-based flavoured ice-cream; ice cream made from milk substitutes; non-dairy ice cream; ice cream substitute; milk substitutes frozen yoghurt; oat-based custard; oat-based vanilla custard; oat-based vanilla sauce.

Event description
Class Number: 32

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Class Number: 32
Class Items: Preparations for making beverages; non-alcoholic beverages; oat-based beverages; waters; coconut water; flavored waters; fruit flavoured waters; powders used in the preparation of coconut water drinks; malt wort; carbonated non-alcoholic drinks; dry ginger ale; ginger beer; ginger ale; aloe juice beverages; coconut-based beverages; beverages consisting of a blend of fruit and vegetable juices; non-alcoholic fruit drinks; smoothies containing grains and oats; concentrates for use in the preparation of soft drinks; extracts for making non-alcoholic beverages; extracts of unfermented must; malt syrup for beverages; starch-based dry mixes for beverage preparation; syrups for making whey-based beverages; syrups for making beverages; beer and non-alcoholic beer; beer and non-alcoholic beer containing oats; beer wort; beer-based beverages; sports drinks; oat-based sports drinks; protein-enriched sports beverages containing oats; sports drinks containing electrolytes; concentrates for use in the preparation of sports drinks; energy drinks.