Goods & Services
Class 29:
meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; meat extracts for culinary use
Class 30:
coffee, tea, cocoa and substitutes therefor; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; vinegar, sauces and other condiments; ice [frozen water]; rice; pasta; noodles; salt; seasonings; spices; preserved herbs
