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Event description
Class Number: 29
Previous details
Class Number: 29
Class Items: Açai bowls; fruit-based food preparations including açai bowls; açai pulp; açai berries, processed; beverages in this class; candied fruits; canned citrus fruits; canned fruits; cheese based products containing fruit puree; combinations of cheese and fruit; coconut milk; coconut milk-based beverages; coconut yogurt; cooked fruits; cream preparations containing milk and fruits; cream with fruit; crystallised fruits; crystallized fruits; dairy products including milk and yoghurt based products and beverages with or without fruit; dried fruit; dried fruit products; drinks flavoured with fruit pastes and having a milk base; food products made from cooked fruits; food products made from dried fruits; food products made from preserved fruits; frosted fruits; frozen açai purée; frozen açai pulp; frozen fruits; frozen, preserved, dried and cooked fruits and vegetables; fruit and fruit juice flavoured beverages having a milk, yoghurt or frozen yoghurt base; fruit based dairy products; fruit based desserts; fruit based snack food; fruit chips; fruit compote; fruit concentrates; fruit conserves; fruit contained in syrup; fruit creams; fruit desserts; fruit filling for pastry; fruit fillings; fruit flavoured beverages having a milk base; fruit flavoured yoghurts; fruit in syrup; fruit jams; fruit jellies; fruit juice extracts for cooking; fruit juice for cooking; fruit marmalade; fruit or dairy based desserts; fruit pastes; fruit peel; fruit pie fillings; fruit preparations in syrup; fruit preserved in alcohol; fruit preserves; fruit pulp; fruit puree; fruit salads; fruit sauce (puree); fruit spread; fruit, preserved; fruit, stewed; fruit-based snack foods; fruits (processed); fruits, cooked; fruits, dried; fruits, preserved; fruit salads; fruits, tinned; health bars; health foods in this class; ingredients in this class for making beverages; mashed fruits; mincemeat made from fruits; mixed fruit; mixtures of fruit and nuts; mixtures of nuts and dried fruits; nutrition bars; pastes made from fruit; peeled fruits; pickled fruit; preparations comprising fruits with cream; prepared desserts (fruit based); prepared foods consisting principally of fruits; prepared fruits; prepared meals made from fruit (fruit predominating); prepared snacks made from cooked fruit; prepared snacks made from dried fruit; prepared snacks made from fresh fruit; preserved fruits; processed fruits; salads; soups; spreadable fruit; stewed fruits; sweet pickle (pickled fruit or vegetables); tinned fruits; tropical fruits (cooked); tropical fruits (dried); tropical fruits (preserved); tropical fruits (puree); yoghurts containing pulped fruits
New details
Class Number: 29
Class Items: Açai bowls; fruit-based food preparations including açai bowls; açai pulp; açai berries, processed; beverages in this class; candied fruits; canned citrus fruits; canned fruits; cheese based products containing fruit puree; combinations of cheese and fruit; coconut milk; coconut milk-based beverages; coconut yogurt; cooked fruits; cream preparations containing milk and fruits; cream with fruit; crystallised fruits; crystallized fruits; dairy products including milk and yoghurt based products and beverages with or without fruit; dried fruit; dried fruit products; drinks flavoured with fruit pastes and having a milk base; snack food products made primarily of cooked
fruits; dried fruit-based snack food products; snack food products made primarily of preserved fruits; frosted fruits; frozen açai purée; frozen açai pulp; frozen fruits; frozen, preserved, dried and cooked fruits and vegetables; fruit and fruit juice flavoured beverages having a milk or yoghurt base; fruit based dairy products; fruit based desserts; fruit based snack food; fruit chips; fruit compote; fruit concentrates; fruit conserves; fruit contained in syrup; fruit creams; fruit desserts; fruit filling for pastry; fruit fillings; fruit flavoured beverages having a milk base; fruit flavoured yoghurts; fruit in syrup; fruit jams; fruit jellies; fruit juice extracts for cooking; fruit juice for cooking; fruit marmalade; fruit or dairy based desserts; fruit pastes; fruit peel; fruit pie fillings; fruit preparations in syrup; fruit preserved in alcohol; fruit preserves; fruit pulp; fruit puree; fruit salads; fruit sauce (puree); fruit spread; fruit, preserved; fruit, stewed; fruit-based snack foods; fruits (processed); fruits, cooked; fruits, dried; fruits, preserved; fruit salads; fruits, tinned; seed-based health food bars; nut and dried
fruit-based health food bars; health foods in this class made principally of dried and cooked fruits and vegetables, nuts, seeds, yogurt and milk; milk and yogurt ingredients in this class for
making beverages; mashed fruits; mincemeat made from fruits; mixed processed fruit; mixtures of nuts and dried fruits; seed-based nutrition bars; nut and dried fruit-based nutrition bars; pastes made from fruit; peeled fruits; pickled fruit; preparations comprising fruits with cream; prepared desserts (fruit based); prepared foods consisting principally of fruits; prepared fruits; prepared meals made from fruit (fruit predominating); prepared snacks made from cooked fruit; prepared snacks made from dried fruit; prepared snacks made from fresh fruit; preserved fruits; processed fruits; fruit and vegetable salads; soups; spreadable fruit; stewed fruits; sweet pickle (pickled fruit or vegetables); tinned fruits; tropical fruits (cooked); tropical fruits (dried); tropical fruits (preserved); tropical fruits (puree); yoghurts containing pulped fruits
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