Goods & Services
Class 1:
Casein for the food industry; cultures of microorganisms, other than for medical and veterinary use; milk ferments for the food industry; preparations of microorganisms, other than for medical and veterinary use; bacterial preparations, other than for medical and veterinary use; protein [raw material]; proteins for the food industry.
Class 29:
Lactic acid drinks; peanut milk-based beverages; coconut milk-based beverages; almond milk-based beverages; milk beverages, milk predominating; butter; coconut butter; vegetable-based cream; buttercream; cheese; cottage cheese fritters; kephir [milk beverage]; koumiss [milk beverage]; milk; curd; albumin milk; curd; condensed milk; oat milk; peanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; almond milk; almond milk for culinary purposes; rice milk; rice milk for culinary purposes; soya milk; fermented baked milk; powdered milk; vegetable mousses; whipped cream; cream [dairy products]; milk products; quark; cottage cheese; whey; smetana [sour cream]; tofu-based snacks; milk substitutes; tofu; yoghurt.
