Trade Mark 2593334 | IP Australia

Number: 2593334

IR number: 1880233

Words: FORNO BONOMI DAL 1850
Image description: WORDS IN NAMEPLATE
Status: protected: Registered/protected
Priority date: 17 Jul 2025 (Convention)
Class: 30
Kind: Figurative

Goods & Services

Class 30:: Pastry mixes; cream puffs; sponge cakes; tarts; sponge fingers [biscuits]; biscuits; cakes; puddings; pasta; cocoa; waffles; pastry dough; pies; almond paste; pizzas; custards [baked desserts]; ice cream desserts; chocolate desserts; pancakes; candy decorations for cakes; buns; cake mixes; doughnuts; apple fritters; panettone; meringues; shortcrust pastry; tiramisu; mille-feuilles; shortbread biscuits with a chocolate coating; puff pastry; plum cakes; muffins; confectionery bars; pastries; fresh pastries; savory pastries; coconut macaroons; corn chips.

Endorsements

The mark consists of the words "FORNO BONOMI DAL 1850" (in white color) placed on three lines inside a label in red color.

FORNO DAL 1850

White and red.

The words "FORNO", "BONOMI", "DAL" and the number "1850" are in white color; the label, the background, is in red color.

Provisions of paragraph 44(3)(b) and/or Reg 4.15A(3)(b) applied.

OVEN BONOMI FROM 1850.

Convention details

Date:

17 Jul 2025

Number:

302025000115579

Country:

ITALY

Opposition details

No oppositions information available.

History and Publications

Date	Description
15 Sep 2026	International Registration in Australia Protected After Adverse (No amendments) correspondence sent
14 Sep 2026	International Registration in Australia Protected After Adverse (No amendments) correspondence sent
14 Sep 2026	IP Right Registration Published	Trade mark details »
14 Sep 2026	Status change to Registered/Protected
07 Jul 2026	Application Accepted correspondence sent
06 Jul 2026	Application Accepted correspondence sent
06 Jul 2026	IP Right has been Examined
06 Jul 2026	IP Right Acceptance Published	Trade mark details »
06 Jul 2026	Status change to Accepted
06 Jul 2026	Customer Amendment Made correspondence sent
06 Jul 2026	Customer Amendment Made correspondence sent
03 Jul 2026	Examination Response Received
03 Jul 2026	Amendment to Address for Service Requested
02 Jul 2026	Amendment to Address for Service Requested
15 May 2026	IP right goods and service classes updated	More
	Event description Class Count: 1 Class Numbers:30 Previous details Class Count: 1 Class Numbers: 30 New details Class Count: 1 Class Numbers: 30
15 May 2026	IP Right Goods and Services Items updated	More
	Event description Class Number: 30 Previous details Class Number: 30 Class Items: Pastry mixes; Coffee, tea, cocoa and substitutes therefor; cream puffs; rice, pasta and noodles; sponge cakes; tapioca and sago; tarts; flour and preparations made from cereals; sponge fingers [biscuits]; bread, pastries and confectionery; biscuits; chocolate; cakes; ice cream, sorbets and other edible ices; puddings; sugar, honey, treacle; pasta; yeast, baking-powder; cocoa; salt, seasonings, spices, preserved herbs; waffles; vinegar, sauces and other condiments; pastry dough; ice (frozen water); pies; pastry mixes; almond paste; pizzas; custards [baked desserts]; ice cream desserts; chocolate desserts; pancakes; candy decorations for cakes; buns; cake mixes; doughnuts; apple fritters; panettone; meringues; shortcrust pastry; tiramisu; mille-feuilles; shortbread biscuits with a chocolate coating; puff pastry; plum cakes; muffins; confectionery bars; pastries; fresh pastries; savory pastries; coconut macaroons; corn chips. New details Class Number: 30 Class Items: Pastry mixes; cream puffs; sponge cakes; tarts; sponge fingers [biscuits]; biscuits; cakes; puddings; pasta; cocoa; waffles; pastry dough; pies; almond paste; pizzas; custards [baked desserts]; ice cream desserts; chocolate desserts; pancakes; candy decorations for cakes; buns; cake mixes; doughnuts; apple fritters; panettone; meringues; shortcrust pastry; tiramisu; mille-feuilles; shortbread biscuits with a chocolate coating; puff pastry; plum cakes; muffins; confectionery bars; pastries; fresh pastries; savory pastries; coconut macaroons; corn chips.
09 Apr 2026	International Registration - Correction Received
22 Oct 2025	Adverse Report (Examination) correspondence sent
21 Oct 2025	IP Right has been Examined
09 Oct 2025	Examination expedited
09 Oct 2025	Awaiting examination
09 Oct 2025	Word and image indexing completed
09 Oct 2025	IP Right Filed Published	Trade mark details »
09 Oct 2025	Status change to Published
09 Oct 2025	Status change to Filed
09 Oct 2025	IP right goods and service classes updated	More
	Event description Class Count: 1 Class Numbers:30 Previous details Class Count: 0 Class Numbers: New details Class Count: 1 Class Numbers: 30
09 Oct 2025	IP Right Goods and Services Items updated	More
	Event description Class Number: 30 Previous details New details Class Number: 30 Class Items: Pastry mixes; cream puffs; sponge cakes; tarts; sponge fingers [biscuits]; biscuits; cakes; puddings; pasta; cocoa; waffles; pastry dough; pies; almond paste; pizzas; custards [baked desserts]; ice cream desserts; chocolate desserts; pancakes; candy decorations for cakes; buns; cake mixes; doughnuts; apple fritters; panettone; meringues; shortcrust pastry; tiramisu; mille-feuilles; shortbread biscuits with a chocolate coating; puff pastry; plum cakes; muffins; confectionery bars; pastries; fresh pastries; savory pastries; coconut macaroons; corn chips.
09 Oct 2025	Trade mark representation updated
09 Oct 2025	Application Received
09 Oct 2025	Status change to Received

Dates

Renewal due: 18 Jul 2035
Registration advertised / published: 14 Sep 2026
Entered on Register: 14 Sep 2026
Acceptance advertised / published: 06 Jul 2026
Acceptance: 06 Jul 2026
IR notification: 09 Oct 2025
Filing: 18 Jul 2025
Registered from: 18 Jul 2025

Owner

Address for service

IR Contact

Indexing constituents

Word

FORNO

BONOMI

DAL

1850

NUM

Image

NAMEPLATE