Goods & Services
Class 29:
Processed meat products; processed seafood products; preserved pulses; processed vegetables; preserved vegetables; frozen vegetables; dried vegetables; cooked vegetables; pickled vegetables; processed fruits; dried fruit; preserved fruits; prepared fruits; frozen fruits; cooked fruits; milk products; milk-based beverages containing coffee; milk beverages, milk predominating; coffee whiteners consisting principally of dairy products; edible oils and fats; pre-cooked curry stew; stews; soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake [dried flakes of fish, meat, vegetables or seaweed]; fried tofu pieces (abura-age); jelly made from devils' tongue root (konnyaku); soya milk; candied fruit snacks; dried fruit-based snacks; prepared snacks made principally from dried vegetables; prepared snacks made principally from nuts; jellies, other than confectionery; jams; eggs.
Class 30:
Coffee; cocoa; coffee drinks; ground coffee; instant coffee; roasted coffee beans; coffee-based beverages; coffee beverages with milk; artificial coffee; coffee essences for use as substitutes for coffee; unroasted coffee; tea; black tea; green tea; fruit teas; tea-based beverages; tea beverages with milk; tea substitutes; seasonings; spices; aromatic preparations for food; coffee flavorings; rice; husked oats; husked barley; flour; gluten prepared as foodstuff; processed cereals; ravioli; sweets; chocolate-based desserts; custard-based desserts; cereal-based snack food; rice-based snack food; bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes; almond paste; yeast powder; koji [fermented malted rice]; yeast; baking powder; ice; binding agents for ice cream; meat tenderizers for culinary purposes; rice products for food; preparations for stiffening whipped cream; high-protein cereal bars; chocolate-based beverages; tapioca; sago; flour and preparations made from cereals; bread; pastries; confectionery; cookies; sugar; honey; salt; vinegar; condiments.
