Goods & Services
Class 5:
Dietetic food and substances adapted for medical use, food for babies; dietary supplements for human beings; foodstuffs for infants and invalids
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; desserts consisting primarily of meat, fish, poultry or vegetables; fruit-based desserts; dairy-based desserts; desserts made principally from diary substitutes; soy desserts
Class 30:
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); dessert puddings, chocolate desserts, ice cream desserts, custard-based desserts, dessert soufflés, custards [baked desserts], dessert mousses [confectionery], rice-based pudding dessert, muesli desserts, flavoured and sweetened gelatin desserts, bread puddings, fruit cakes
Class 31:
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants; malt
Class 32:
Non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages
Class 43:
Catering; food and beverage catering services to age-care retirement villages and facilities, hospitals, educational facilities, universities, colleges, schools, canteens, cafes, tuck shops, restaurants, residential and private functions, conventions, meetings, special events and to companies, government bodies and other institutions
