Australian Trade Mark Search

Goods & Services

 

Class 29:

Fish, seafood and molluscs; Fish spread; Fish in olive oil; Fish stock; Fish cakes; Fish jellies; Fish croquettes; Fish sausages; Crustaceans, not live; Fish roe, prepared; Squid (prepared); Crab; Spiny lobsters; Processed seafood; Escargots; Processed fish; Meat; Meat spreads; Meat substitutes; Poultry; Game, not live; Soups and stocks, meat extracts; Prepared insects and larvae; Pre-packaged dinners consisting primarily of seafood; Antipasto salads; Prepared meals made from meat (meat predominating); Prepared meals made from poultry [poultry predominating]; Prepared meals containing (principally) eggs; Prepared meals consisting principally of vegetables; Prepared meals containing (principally) bacon; Prepared meals consisting substantially of seafood; Prepared meals consisting principally of game; Prepared meals consisting primarily of meat substitutes; Instant soup; Soups; Broth (soup); Stock cubes; Broth; Chicken stock; Veal stock; Consommes; Extracts for soups; Stock (prepared); Processed fruits, fungi and vegetables (including nuts and pulses); Prepared vegetable products; Prepared fruits; Vegetable salads; Vegetable stock; Vegetable spreads; Frozen vegetables; Vegetables, dried; Grilled vegetables; Fermented vegetables; Fruit desserts; Fruit-based snack food; Prepared salads; Aromatized fruit namely crystallized fruits, frosted fruits, candied fruits; Prunes; Potato chips; Banana chips; Vegetable chips; Pickled fruits; Pickled vegetables; Pickled fruits; Fruit chips; Fruit jellies; Fruit pulp; Fruit salads; Vegetables, cooked; Cooked fruits; Roasted peanuts; Roasted nuts; Salted nuts; Cut fruits; Cut vegetables; Dried edible algae; Dried edible mushrooms; Dried fruit products; Dried fruit; Crystallized fruits; Candied nuts; Potato crisps; Potato flakes; Potato-based dumplings; Potato pancakes; Potato fritters; Mashed potato; Potato salad; Potato snacks; Fruit, preserved; Vegetables, preserved; Fruit, preserved; Mixed pickles; Nut-based snack foods; French fries; Fruit- and nut-based snack bars; Coconut-based snacks; Snack foods based on vegetables; Snack foods based on legumes; Snack foods based on nuts; Milk-based snacks; Tofu-based snacks; Snacks of edible seaweed; Frozen vegetables; Frozen fruits; Tinned tomatoes; Tomato extracts; Dried fruit-based snacks; Jellies for food; Jams; Spreads consisting mainly of fruits; Fruit spreads; Fruit marmalade; Marmalade; Compotes; Eggs; Yolk of eggs; Powdered eggs; Albumen for culinary purposes; White of eggs; Milk; Milk products; Butter; Cheese; Cheese products; Cream [dairy products]; Whipping cream; Yoghurt; Quark; Drinks made from dairy products; Coconut milk; Powdered milk for food purposes; Milk substitutes; Whey; Dairy puddings; Desserts made from milk products; Dips, namely cheese dips, dairy-based dips; egg-based dips; fruit-based dips; meat-based dips; plant-based dips; seafoods-based dips; vegetable-based dips; Tzatziki; Oils and fats; Concentrated butter; Butter oil; Clarified butter; Coconut fat; Coconut oil for food; Maize oil for food; Nut oils; Canola oil; potato dumplings

 

Class 30:

Artificial coffee; Cocoa; Coffee; Tea; Rice; Tapioca; Sago; Flour; Cereal preparations; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Baked goods, confectionery, chocolate and desserts; Bread; Baguettes; Bread rolls; Pretzels; Brioches; Bean jam buns; Pastries; Pastries, cakes, tarts and biscuits (cookies); Cake mixes; Flour confectionery; Rice-based prepared meals; Ready-made dishes containing pasta; Prepared meals in the form of pizzas; Pizza dough; Pizza crust; Pizza bases; Pizzas (prepared); Sauces for pizzas; Flammkuchen (pizza-type specialities); Quiches; Fresh pasta; Pasta containing stuffings; Pasta containing stuffings; Dried noodles; Noodles; Ravioli; Pasta; Prepared pasta; Tortelloni; Macaroni; Spätzle; German ravioli [Maultaschen]; Lasagne; Lasagne; Pasta dishes; Pasta sauce; Pesto [sauce]; Savory sauces, chutneys and pastes; Ketchup [sauce]; Mayonnaise; Sweet and sour sauce; Curry sauces; Sandwiches; Sandwiches; Filled baguettes; Bulgur salad; Corn-based savoury snacks; Cereal-based snack food; Rice-based snack food; Snack food products made from potato flour; Gnocchi; Rice dumplings; Fish dumplings; Won ton being stuffed dumplings; Shumai being stuffed dumplings; Gyoza [stuffed dumplings]; Flour-based dumplings; Shrimp dumplings; Wraps, namely bread wraps, wrap sandwiches; sandwich wraps (bread); Cake doughs; Cake frosting [icing]; Preparations for making gateaux; Pastry dough; Pancakes; Bun mix; Snack food products consisting of cereal products; Snack foods prepared from maize; Snacks manufactured from muesli; Boxed lunches consisting of rice, with added meat, fish or vegetables; Pâtés en croûte; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pastries containing creams and fruit; Snack foods made from corn; Snack foods made from wheat; Cereal snack foods flavoured with cheese; Popcorn; Crisps made of cereals; Flour based chips; Tortilla chips; Tortillas; Edible ices; Sherbets [ices]; Sorbets [water ices]; Frozen yoghurt [confectionery ices]; Candy; Chewing gum; Chocolate bars; Chocolates; Desserts, namely chocolate desserts, ice cream desserts, custards [baked desserts], dessert puddings; dessert soufflés; muesli desserts; flavored (sweetended) gelatin desserts; rice-based pudding desserts; Rice pudding; Semolina pudding, red fruit jelly; Muesli bars; Sugar, honey, treacle; Sweet glazes and fillings and bee products for food; Baking powder; Yeast; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Flavourings, other than essential oils, for beverages; Ice [frozen water]; Dressings for salad; Fish crackers; Potato-based gnocchi

 

Class 31:

Agricultural and aquacultural crops, horticulture and forestry products; Sowing seeds; Seeds for planting; Fresh fruits, nuts, vegetables and herbs; Live animals; Malts and unprocessed cereals

 

Class 32:

Beer and brewery products; Mineral water (beverages); Aerated water; Non-alcoholic beverages; Fruit drinks; Juices; Syrups for lemonade; Fruit squashes; Syrups for beverages; Preparations for making beverages

 

Class 33:

Alcoholic beverages (except beers); Preparations for making alcoholic beverages; Fruit extracts, alcoholic; Alcoholic essences; Alcoholic extracts