Goods & Services
Class 30:
Bakery goods and desserts, namely pavlova bases, meringue shells and meringue nests; banana bread loaves and slices; slab cakes and portioned cake slices; cupcakes and muffins; sweet tarts and pies; cheesecakes; brownies and blondies; cookies and biscuits; dough-based preparations for baked products; confectionery and flour-, grain- or chocolate-based sweet baked treats; none of the aforementioned being savory snack foods or goods consisting principally of meat, fish, or seafood.
Class 35:
Wholesale and retail services in relation to bakery goods, desserts and confectionery; online sales and ordering services for bakery products; Business-to-business (B2B) supply services for food retailers, cafés and caterers (wholesale services); loyalty/rewards program administration; presentation of goods for retail; consumer advisory on bakery product selection (providing commercial information to consumers).
Class 40:
Custom manufacture and contract baking of bakery goods and desserts to the order/specification of others; commercial-scale preparation, portioning, icing, glazing and decorating of bakery goods and desserts (treatment and processing of foodstuffs); freezing and preservation of bakery goods; treatment/processing of foodstuffs including mixing, proofing, baking and cooling; packing of bakery goods for others.
