Goods & Services
Class 29:
meat; poultry, not live; meat-based snack food; fish-based foodstuffs; fruit, preserved; vegetables, preserved; vegetable-based snack foods; fruit-based snack foods; fruit-based or vegetable-based snack foods; prepared meals principally made from eggs; eggs; hen's eggs; quail eggs; marinated eggs; tofu-based snacks; milk products; jellies for food, other than confectionery; nuts, prepared; edible fungi, processed; sausage casings, natural or artificial
