Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried, cooked fruits, nuts, seeds, vegetables and legumes; jellies, jams, fruit sauces; milk and milk products; dairy products; edible oils and fats; health food bars made predominantly from preserved, dried, or cooked fruits and vegetables; nut-based snack bars; fruit-based snack bars; seed-based snack bars; fruit based snacks; vegetable based snacks; snack foods made predominantly from preserved, dried, or cooked fruits and vegetables; snack foods made predominantly from meat; snack foods made predominantly from dairy products; instant meals made predominantly from preserved, dried, or cooked fruits and vegetables; instant meals made predominantly from meat; instant meals made predominantly from dairy products; potato chips; crisps; nuts and coated nuts.
Class 30:
Farinaceous foods; flour and preparations made from cereals; muesli; rice and rice products in this class; foods consisting primarily of grains, corn or cereal including corn chips, tortilla chips, pita chips, rice chips, rice cakes, pretzels, puffed and extruded snacks; biscuits; crackers; cakes; pastry; bread; snack foods consisting predominantly of grains, corns, or cereals; health food bars consisting predominantly of grains, corns, or cereals; muesli-based snack bars; grain-based snack bars; cereal-based snack food bars; cereal-based snack foods for sports performance; energy-bars with cereal or flour as a major component; chocolate-based snack bars; chocolate and chocolate products; drinking chocolate; confectionery; prepared desserts (confectionary); candy (not medicated); fruit confectionary; frozen desserts; frozen confectionery; ice cream; ice cream products; salad dressings, mayonnaise; mustard; vinegar, sauces, condiments; chocolate-based, horseradish based, mustard-based or vinegar-based snack food dips.
