Australian Trade Mark Search

Event description
Class Count: 6
Class Numbers:8; 11; 21; 24; 25; 35

Previous details
Class Count: 6
Class Numbers: 8; 11; 21; 24; 25; 35

New details
Class Count: 6
Class Numbers: 8; 11; 21; 24; 25; 35

Event description
Class Number: 35

Previous details
Class Number: 35
Class Items: Retail and wholesale services, including online; Retail and wholesale services in the field of cooking, tableware, household and kitchen utensils, kitchen knives, serving and tableware, electric cookware, electric kitchen appliances, pots and pans, kitchen and household containers, fabrics and textiles, including online; Retail and wholesale services in the field of electric household appliances, including online; Retail and wholesale services in the field of food preparation instruments, including online; Retail and wholesale services in the field of food preparation equipment, including online; Mail order retail and wholesale services, including online; Mail order retail and wholesale services in the field of cooking, tableware, household and kitchen utensils, kitchen knives, serving and tableware, electric cookware, electric kitchen appliances, pots and pans, kitchen and household containers, fabrics and textiles, including online; Mail order retail and wholesale services in the field of electric household appliances, including online; Mail order retail and wholesale services in the field of food preparation instruments and equipment, including online; Online retail and wholesale services for cooking, household and kitchen products; Online platform for the sale of cooking, household and kitchen products; Advertising, marketing and promotional services in the field of cooking, household and kitchen products.

New details
Class Number: 35
Class Items: Retail and wholesale services, including online; Retail and wholesale services in the field of cooking, tableware, household and kitchen utensils, kitchen knives, serving and tableware, electric cookware, electric kitchen appliances, pots and pans, kitchen and household containers, fabrics and textiles, including online; Retail and wholesale services in the field of electric household appliances, including online; Retail and wholesale services in the field of food preparation instruments, including online; Retail and wholesale services in the field of food preparation equipment, including online; Mail order retail and wholesale services, including online; Mail order retail and wholesale services in the field of cooking, tableware, household and kitchen utensils, kitchen knives, serving and tableware, electric cookware, electric kitchen appliances, pots and pans, kitchen and household containers, fabrics and textiles, including online; Mail order retail and wholesale services in the field of electric household appliances, including online; Mail order retail and wholesale services in the field of food preparation instruments and equipment, including online; Online retail and wholesale services for cooking, household and kitchen products; Providing an online marketplace for the sale of cooking, household and kitchen products; Advertising, marketing and promotional services in the field of cooking, household and kitchen products.

Event description
Class Number: 8

Previous details
Class Number: 8
Class Items: Paring knives; Apple peelers, non-electric; Asparagus peelers, non-electric; Cutlery [knives, forks and spoons]; Fish cutlery; Can openers, hand-operated; Bread knives; Dessert forks; Filleting knives; Knife sheaths; Pastry forks; Vegetable knives; Vegetable peelers, hand-operated; Vegetable peelers, non-electric; Cleavers; Meat cleavers; Vegetable cleavers; Japanese kitchen knives; Cheese knives; Cheese slicers, non-electric; Ceramic knives; Kitchen tools; Kitchen knives; Kitchen knives, non-electric; Kitchen knives for filleting fish; Kitchen knives and cutting instruments as well as cutlery; Coffee spoons; Chef's knives; Leather sheaths for knives; Knife blades; Spoons; Magnetic holders for kitchen utensils, kitchen knives, cutting instruments and cutlery; Magnetic strips for knife holders; Knives; Knife handles; Knife handles made of metal; Knife handles made of wood; Knife holders; Knife-making articles; Serrated knives; Knife sharpeners, hand-operated; Hand-operated knives for household use; Knife sets; Knife bags; Knife sharpening tools; Fruit carving knives; Fish cleaning knives; Multifunctional knives; Oyster knives; Pizza cutters, non-electric; Santoku knives; Scissors; Scissors for kitchen use; Household scissors; Paring knives; Serving and table utensils (as far as not included in other classes); Sharpening stones [whetstones]; Cutting tools for kitchen use; Soup ladles; Cake servers with cutting edge; Table cutlery; Tongs; Kitchen tongs; Knife cases on wheels, knife cases; Teaspoons; Utility knives; Fish knives; Meat knives; Meat cleavers, hand tools; Carving knives; Forks; Fruit peeling knives; Sharpening steels; Food preparation tools in the nature of kitchen knives, cutting, grinding and sharpening instruments.

New details
Class Number: 8
Class Items: Paring knives; Apple peelers, non-electric; Asparagus peelers, non-electric; Cutlery [knives, forks and spoons]; Fish cutlery; Can openers, hand-operated; Bread knives; Dessert forks; Filleting knives; Knife sheaths; Pastry forks; Vegetable knives; Vegetable peelers, handoperated; Vegetable peelers, non-electric; Cleavers; Meat cleavers; Vegetable cleavers; Japanese kitchen knives; Cheese knives; Cheese slicers, non-electric; Ceramic knives; Kitchen tools being hand-operated cutting tools; Kitchen knives; Kitchen knives, non-electric; Kitchen knives for filleting fish; Kitchen knives and cutting instruments as well as cutlery; Coffee spoons; Chef's knives; Leather sheaths for knives; Knife blades; Spoons; Magnetic holders for kitchen knives, cutting instruments and cutlery; Magnetic strips for knife holders; Knives; Knife handles; Knife handles made of metal; Knife handles made of wood; Knife holders; Knife-making articles; Serrated knives; Knife sharpeners, hand-operated; Hand-operated knives for household use; Knife sets; Knife bags; Knife sharpening tools; Fruit carving knives; Fish cleaning knives; Multifunctional knives; Oyster knives; Pizza cutters, non-electric; Santoku knives; Scissors; Scissors for kitchen use; Household scissors; Serving and table utensils (as far as not included in other classes); Sharpening stones [whetstones]; Cutting tools for kitchen use; Soup ladles [hand tools]; Table cutlery; Tongs; Knife cases on wheels, knife cases; Teaspoons; Utility knives; Fish knives; Meat knives; Meat cleavers, hand tools; Carving knives; Forks [cutlery]; Fruit peeling knives; Sharpening steels; Food preparation tools in the nature of kitchen knives, cutting, grinding and sharpening instruments; Salad cutlery.

Event description
Class Number: 11

Previous details
Class Number: 11
Class Items: Air fryers; Apparatus for cooking food; Apparatus for heating food and beverages; Baking plates; Baking ovens; Frying pans for household use [electric]; Casseroles; Bread-making machines; Bread toasters; Contact grills; Egg cookers; Electric frying pans; Electric cookware; Electric cooking appliances; Electric cooking pots and hotplates; Deep fryers; Fondue sets; Electric grills; Grill plates; Grill racks; Table grills; Grills [cooking appliances]; Induction cooktops; Electric cooking machines; Gas cooking machines; Coffee roasters; Coffee machines; Coffee makers; Cooking appliances; Electric cooking utensils; Cooktops; Cooking, heating and cooling appliances for food and beverages, for household use; Microwave ovens; Multicookers; Ovens; Electric pizza pans; Electric pancake makers; Rice cookers; Sandwich toasters; Slow cookers; Sous-vide machines; Pressure cookers; Stew pots; Steamers; Tea-making machines; Heating and cooking apparatus; Equipment for cooking, heating, cooling and preserving food and beverages; Heating and cooking appliances; Meat grills; Electric food steamers; Waffle irons; Electric kettles; Water dispensers for chilled water; Water dispensers for heated water; Heated food warming plates; Electric woks.

New details
Class Number: 11
Class Items: Air fryers; Apparatus for cooking food; Apparatus for heating food and beverages; Baking ovens; Frying pans for household use [electric]; Bread-making machines; Bread toasters; Contact grills [cooking appliances]; Egg cookers, electric; Electric frying pans; Electric cookware being cooktops; Electric cooking appliances; Electric cooking pots and hotplates; Deep fryers, electric; Fondue sets [cooking apparatus], electric; Electric grills; Grill plates; Grill racks; Table grills [cooking appliances]; Grills [cooking appliances]; Induction cooktops; Gas cooking machines; Coffee roasters; Coffee machines, electric; Coffee makers, electric; Cooking appliances; Electric cooking utensils; Cooktops; Cooking, heating and cooling appliances for food and beverages, for household use; Microwave ovens; Multicookers; Ovens, other than for laboratory use; Electric pizza pans; Electric pancake makers; Rice cookers, electric; Sandwich toasters; Slow cookers; Sous-vide machines; Pressure cookers, electric; Steamers, electric; Tea-making machines; Heating and cooking apparatus; Equipment for cooking, heating, cooling and preserving food and beverages; Heating and cooking appliances; Meat grills [cooking appliances]; Electric food steamers; Waffle irons, electric; Electric kettles; Water dispensers for chilled water; Water dispensers for heated water; Heated food warming plates; Electric woks; Protective vinyl covers for induction cooktops and stoves.

Event description
Class Number: 25

Previous details
Class Number: 25
Class Items: Aprons; Aprons [clothing].

New details
Class Number: 25
Class Items: Aprons [clothing].

Event description
Class Number: 21

Previous details
Class Number: 21
Class Items: Airtight (vacuum) household containers, not of metal, for food; Baking tins; Frying pans; Ice cube trays; Cups, mugs, glasses and dishes made of glass, porcelain or earthenware; Protective vinyl covers for induction cooktops and stoves; Mixing bowls; Casseroles; Roasting racks; Roasting dishes; Bread boxes; Bread boxes of metal; Bread boxes of plastic; Citrus presses [hand-operated]; Lids for frying pans; Pan lids; Combined lids for kitchenware; Egg cups; Non-electric deep-frying pans; Fruit bowls; Whisks, non-electric; Household or kitchen utensils and containers; Enamelled, galvanized, aluminum, stainless steel, tinned, chrome-plated, plastic and glass utensils and containers for household or kitchen use; Glassware, porcelain and earthenware not included in other classes; Glasses, cups and barware; Glass cooking pots; Grill pans; Detachable handles for pots and pans; Shallow pans; Pressure cookers; Vacuum containers for storing food; Household and kitchen utensils; Egg cup holders; Ice cube molds; Plastic ice cube molds; Cheese boards, graters and domes; Carafes; Ceramic kitchenware; Kitchen utensils; Frying pans; Coffee grinders; Coffee pots; Coffee services; Cups and mugs; Cooking and baking pans, non-electric, including enamelled, stainless steel and aluminum pans; Cooking and tableware, except forks, knives and spoons; Cooking pots, non-electric; Cooking pots and pans [non-electric]; Garlic presses; Spice jars; Spice racks; Lunch boxes; Mixing bowls; Knife blocks; Metal pans; Trivets; Milk pourers; Oven dishes; Oven mitts; Cooking pots; Pan lids; Pancake pans; Pot holders; Cookware sets; Shallow cooking pans; Rice cooking pots, non-electric; Vinyl placemats; Egg cup racks; Rice steamers; Semi-worked glass not for building, including heat-resistant glass for household purposes; Sauté pans; Sauce pans; Serving and tableware not included in other classes; Serving bowls; Serving dishes; Salad cutlery; Salad spinners; Jugs; Pressure cookers; Cutting boards; Kitchen cutting boards; Soup pots; Spatulas [kitchen utensils]; Sauce pans; Stew pots; Tableware, except forks, knives and spoons; Tableware of glass; Tableware of porcelain [excluding knives]; Thermos bottles; Crockery; Kitchenware, cookware and holders for household or kitchen use; Colanders; Molds [kitchen utensils]; Ice cube molds; Ice cube trays; Wok pans.

New details
Class Number: 21
Class Items: Airtight (vacuum) household containers, not of metal, for food; Baking tins; Ice cube trays; Cups, mugs, glasses and dishes made of glass, porcelain or earthenware; Mixing bowls; Casseroles; Roasting racks; Roasting dishes; Bread boxes; Bread boxes of metal; Bread boxes of plastic; Citrus presses [hand-operated]; Lids for frying pans; Pan lids; Combined lids for kitchenware; Egg cups; Non-electric deep-frying pans; Fruit bowls; Whisks, non-electric; Household or kitchen utensils and containers; Enamelled, galvanized, aluminum, stainless steel, tinned, chrome-plated, plastic and glass utensils and containers for household or kitchen use; Glassware, porcelain and earthenware not included in other classes; Glasses [drinking vessels], cups and barware; Glass cooking pots; Grill pans; Detachable handles for pots and pans; Shallow pans, non-electric; Pressure cookers, non-electric; Vacuum containers for storing food; Household and kitchen utensils; Egg cup holders; Ice cube molds; Plastic ice cube molds; Cheese boards, graters and domes; Carafes; Ceramic kitchenware; Kitchen utensils; Frying pans [non-electric]; Coffee grinders, hand-operated; Coffee pots, non-electric; Coffee services; Cups and mugs; Cooking and baking pans, non-electric, including enamelled, stainless steel and aluminum pans; Cooking and tableware, except forks, knives and spoons; Cooking pots, non-electric; Cooking pots and pans [non-electric]; Garlic presses; Spice jars; Spice racks; Lunch boxes; Mixing bowls; Knife blocks; Metal pans; Trivets; Milk pourers; Oven dishes; Oven mitts; Cooking pots; Pan lids; Pancake pans, non-electric; Pot holders; Cookware sets; Shallow cooking pans, non-electric; Rice cooking pots, non-electric; Vinyl placemats; Egg cup racks; Rice steamers, non-electric; Semiworked glass not for building, including heat-resistant glass for household purposes; Sauté pans; Sauce pans; Serving and tableware, except forks, knives and spoons, not included in other classes; Serving bowls; Serving dishes; Salad spinners; Jugs; Cutting boards; Kitchen cutting boards; Soup pots; Spatulas [kitchen utensils]; Sauce pans; Stew pots; Tableware, except forks, knives and spoons; Tableware of glass, other than knives, forks and spoons; Tableware of porcelain [excluding knives, forks and spoons]; Thermos bottles; Crockery; Kitchenware, cookware and holders for household or kitchen use; Colanders for household use; Molds [kitchen utensils]; Ice cube molds; Ice cube trays; Wok pans; Cake servers with cutting edge; Kitchen tongs; Baking plates; Casseroles; Stew pots; Dishcloths.

Event description
Class Number: 24

Previous details
Class Number: 24
Class Items: Table covers; Towels; Kitchen towels; Kitchen and table linen; Kitchen and household textiles; Linen; Tablecloths; Textile table runners; Tea towels; Textile placemats; Napkins; Textile napkins; Dishcloths; Fabrics and textile goods for household use; Fabrics and textiles not included in other classes.

New details
Class Number: 24
Class Items: Table covers, not of paper; Towels made of textile; Kitchen towels; Kitchen linen not of paper; Table linen; Kitchen and household textiles; Linen; Tablecloths of textiles; Textile table runners; Tea towels; Textile placemats; Textile table napkins; Textile napkins; Fabrics and textile goods for household use; Fabrics and textiles not included in other classes.