Goods & Services
Class 29:
Soups, soup mixes and soup preparations; stock and stock concentrates; meat products; meat substitutes
Class 30:
Sauces (condiments); spices; seasonings; flavourings in the form of concentrated and dehydrated sauces; food flavourings (other than essential oils); flavourings, other than essential oils, for snack foods, soups, beverages and cakes; flour and preparations made from cereals, bread, pastry and confectionery; croutons; pasta; noodles
