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Event description
Class Number: 29
Previous details
Class Number: 29
Class Items: Meat, fish, poultry and game; uncooked prepared meat and poultry including hamburgers and marinaded meats and poultry; meat extracts; meat and fish stocks; gravies; smallgoods including sausages, frankfurts, hams, bacon, turkey, chicken, salami, pate and liverwurst; cooked, dried and smoked meat, fish, poultry and game; frozen meat, fish, poultry and game; canned meat, fish, poultry and game; seafood and seafood products including dried, preserved and frozen seafood; preserved, dried, freeze dried and cooked fruits and vegetables including instant mashed potato; canned and frozen fruit and vegetables; canned meals in this class including canned meals containing meat; soups (canned or packet), fresh soups and preparations for making soup; stock and stock cubes; pulses including dried, canned and frozen pulses; pickles; jellies, jams and marmalades; peanut butter; compotes including fresh fruit compotes; eggs, preserved eggs; milk and milk products; alcohol-free mixed milk drinks (not with added cocoa or chocolate); dairy products including butter, ghee, cream, custard, yoghurt; cheese and cheese products including cream cheese, quark and spreadable cheeses; desserts in this class including chilled and frozen desserts; gelatine and gelatine-based desserts; dips including dairy and vegetable dips; edible oils and fats including margarines and cooking oils; prepared meals and semi-prepared meals including frozen and dried meals; chilled meals; antipastos; hors d'oeuvres in this class; nuts (prepared); peanuts (processed or salted); potato crisps and prepared snack foods in this class; potato chips; pickled vegetables; meat preparations; poultry products; game products (meat); vegetables (processed); vegetables, dried; prepared vegetables; food products having a base of vegetables; mashed potato; fruits (processed); fruits, dried; fruits, preserved; fruits, prepared; eggs; egg products; cream; cream products; dry mixes for soups; broths; broth concentrates; conserves; edible nuts; nut products; dried or preserved legumes; soya based products; tofu; tofu products; cranberry sauce (compote); fruit sauce (puree); lemon juice for cooking; lemon juice for culinary purposes; lime juice for cooking; lime juice for culinary purposes; bacon bits; fried vegetables; salad toppings; substitutes for any of the aforesaid in this class; any of the aforesaid including in liquid, powder, paste or other concentrated or reduced form; preparations, prepared meals or recipe bases consisting principally of any of the aforesaid; preparations, prepared meals or recipe bases consisting principally of combinations of two or more of any of the aforesaid.
New details
Class Number: 29
Class Items: Meat, fish, poultry and game; uncooked prepared meat and poultry including hamburgers and marinaded meats and poultry; meat extracts for culinary purposes; meat and fish stocks; smallgoods including sausages, frankfurts, hams, bacon, turkey, chicken, salami, pate and liverwurst; cooked, dried and smoked meat, fish, poultry and game; frozen meat, fish, poultry and game; canned meat, fish, poultry and game; seafood and seafood products including dried, preserved and frozen seafood; preserved, dried, freeze dried and cooked fruits and vegetables including instant mashed potato; canned and frozen fruit and vegetables; canned meals in this class namely canned meals principally containing meat; soups (canned or packet), fresh soups and preparations for making soup; culinary stock and stock cubes; pulses including dried, canned and frozen pulses; pickles; jellies, jams and marmalades; peanut butter; compotes including fresh fruit compotes; eggs, preserved eggs; milk and milk products; alcohol-free mixed milk drinks (not with added cocoa or chocolate); dairy products being butter, ghee, cream, yoghurt; cheese and cheese products including cream cheese, quark and spreadable cheeses; dips being dairy and vegetable dips; edible oils and fats including margarines and cooking oils; prepared meals and semi-prepared meals including frozen and dried meals (consisting principally of meat, fish, fruit or vegetables); chilled meals (consisting principally of meat, fish, fruit or vegetables); antipastos; hors d'oeuvres in this class (consisting principally of meat, fish, fruit or vegetables); nuts (prepared); peanuts (processed or salted); potato crisps in this class; prepared snack foods in this class consisting principally of meat, fish, fruit or vegetables; potato chips; pickled vegetables; meat preparations; poultry products; game products (meat); vegetables (processed); vegetables, dried; prepared vegetables; food products having a base of vegetables; mashed potato; fruits (processed); fruits, dried; fruits, preserved; fruits, prepared; eggs; egg products; cream (dairy products); cream products (dairy); dry mixes for soups; broths; broth concentrates; conserves; edible nuts (processed); nut products; dried or preserved legumes; soya based products (meals, snacks and desserts); tofu; tofu products (other than tofu-based ice cream substitutes); cranberry sauce (compote); fruit sauce (puree); lemon juice for cooking; lemon juice for culinary purposes; lime juice for cooking; lime juice for culinary purposes; bacon bits; fried vegetables; substitutes for any of the aforesaid in this class; any of the aforesaid including in liquid, powder, paste or other concentrated or reduced form; preparations, prepared meals or recipe bases consisting principally of any of the aforesaid (excluding gelatine); preparations, prepared meals or recipe bases consisting principally of combinations of two or more of any of the aforesaid (excluding gelatine).
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