Goods & Services
Class 29:
nut-based spreads; hazelnut spreads; dairy-based spreads; spreads made from vegetable oils; nut toppings; cream dessert toppings; dairy-based desserts; dairy desserts, other than ice cream or frozen yogurt; dairy products, other than ice cream, custard, or frozen yogurt; dairy products based on milk substitutes; dairy products and dairy substitutes; yoghurt; yoghurt based drinks; yoghurt preparations; yoghurt products
Class 30:
cocoa spreads; sweet spreads [honey]; chocolate-based spreads; nougat cream spreads; dairy ice cream; dairy-free chocolate; dairy-based sauces; non-dairy gelato; chocolate sauce; sweet sauces; caramel sauce; chocolate paste; sauces for ice cream; chocolate syrup; chocolate; confectionery toppings; topping syrup; chocolate toppings; syrups and molasses for food; dessert puddings; chocolate desserts; ice cream desserts; frozen yoghurt [confectionery ices]; yoghurt based ice cream [ice cream predominating]; yoghurt confectionery; frozen acai yoghurt; filled frozen yogurt pods; frozen yoghurt; frozen yoghurt cakes
