Goods & Services
Class 29:
blended cheese; blue cheese; cheddar cheese; cheese; burrata cheese; hard cheese; mascarpone; ricotta cheese; quince paste; cheese containing herbs; cheese containing spices; cheese powder; cheese in the form of dips; goat cheese; cheese spreads; cheese sticks; cottage cheese; cream cheese; cheese curds; fresh unripened cheeses; plant-based milk substitutes; low-fat milk; non-fat milk; cottage cheese fritters; processed cheese; ricotta [soft white unsalted cheese]; soft cheese; soft white cheese; soft-ripened cheeses; dairy products and substitutes; dairy products and dairy substitutes; cultured dairy products; dairy beverages; fruit-based fermented lactic acid bacteria beverages, other than milk substitutes; non-dairy milk substitutes; dairy products based on milk substitutes; vegetable-based cream; non-dairy creamer; coffee creamer; coffee whiteners consisting primarily of dairy products; coffee whiteners consisting principally of dairy products; soya milk being milk substitute; dairy-based spreads; artificial cream [dairy product substitutes]; cream [dairy product]; cream [dairy products]; cream being a dairy product; cream being dairy products; double cream; mozzarella cheese; mozzarella; prepared meals consisting primarily of cheese substitutes; preserved fruit; prepared fruits; hamburgers [meat patties]; meat; raw vegetables, prepared; preserved vegetables; prepared fruits and vegetables; combinations of cheese and fruit; combinations of cheese and meat; combinations of cheese and vegetables
