Australian Trade Mark Search

Goods & Services

Class 29:

soup mixes; seafood-based dips; meat-based dips; vegetable-based dips; fruit-based dips; tomato dip; fish roe dips; tarama dips; bean dip; tomato dips; tofu dips; egg-based dips; cashew dips flavored with vanilla; baba ghanouj dips; onion dips; garlic dips; spinach dips; almond dips; olive oil dips; sour cream dips; dairy-based dips; bean dips

Class 30:

sauces flavored with nuts; oyster sauce [condiment]; food dressings [sauces]; tomato-based sauces; sauces based on fruit coulis; edible sauce; concentrated sauce; tomato sauce; mushroom sauces; chilli sauce; savoury sauces; hot sauce; stir fry sauces; preparations for making sauces; sauces for chicken; herb sauces; chili sauce; herb-based sauces; sauces for barbecued meat; canned sauces; sweet and sour sauce; steak sauce; sesame paste [dipping sauces]; sauce mixes; sauces for fish; dry seasoning mixes for stews; stew seasoning mixes; condiments; food condiments; noodle-based prepared meals; noodles with broth; chow mein [noodle-based dishes]; relish [condiment]; aromatic preparations for food; sauces [condiments]; cooking sauces; preparations for making sauces [condiments]; spicy sauces based on chopped tomatoes; hot chili pepper sauce; hot chilli pepper sauce; spicy sauces; herbs and spice dips; seasoning mixes; seasonings; food seasonings; seasoning condiments; baking spices; vinegar, sauces and other condiments; spices; peppers [seasonings]; chili seasonings; edible spices; hot pepper powder [spice]; pepper powder [spice]; dried chilli peppers [seasoning]; dried chili peppers [seasoning]; powdered spices; spice mixes