Goods & Services
Class 29:
Desserts, namely, fruit desserts, and nut desserts; bars consisting principally of nuts or yogurt; fruit-based food bars in the nature of lemon bars.
Class 30:
Cookies; desserts (term considered too vague by the International Bureau pursuant to Rule 13(2)(b) of the Regulations); desserts, namely, bakery desserts, cookie dough, frozen cookie dough, chocolate desserts, edible cookie dough not for baking, vanilla desserts, and beignets (term considered too vague by the International Bureau pursuant to Rule 13(2)(b) of the Regulations); bakery desserts; bakery goods; sweet breads; bread; confectionery, namely, chocolate confectionery, boiled sugar confectionery, almond confectionery, vanilla confectionery, confectionery in the form of dessert, mint confectionery, jelly confectionery, and zefirs; candy; biscuits; cookie pops, namely cookies on a stick; cookie dippers, namely cookies sold with dipping sauce dippers; chocolate; fudge; cakes; poke cakes; sheet cakes; butter cakes; trifles; tiramisu; cake pops; cupcakes; muffins; cheesecakes; pastries; pies; whoopie pies; hand pies; tarts; cobblers; non-fruit cobblers; fruit cobblers; brownies; bars (term considered too vague by the International Bureau pursuant to Rule 13(2)(b) of the Regulations); bars consisting principally of chocolate, fruit, vanilla, candy, caramel or cereal (term considered too vague by the International Bureau pursuant to Rule 13(2)(b) of the Regulations); cereal-based food bars; cinnamon rolls; donuts; custards; creme brulee; ice cream; ice cream desserts; ice cream sundaes; frozen confections, namely, freezer ice pops; frozen confections; churros; empanadas; flan; croissants; eclairs; macarons; cannoli; kolaches; puddings; powdered dessert puddings; dessert puddings; gelatin desserts; dessert mousse; chocolate desserts; dessert souffles; s'mores; coated fruit (term considered too vague by the International Bureau pursuant to Rule 13(2)(b) of the Regulations); hot chocolate; dessert mixes, namely pastry, cookie and cake mixes; bakery goods, namely, croissant and doughnut hybrid; bakery goods, namely croissant and cookie hybrid.
Class 35:
Online retail bakery shops; retail bakery shops; retail shops featuring baked goods; retail bakery shops featuring cookies; online retail bakery shops featuring cookies; retail shops featuring cookies.
Class 39:
Delivery of desserts; delivery of baked goods; delivery of baked goods, namely, cookies.
Class 43:
Restaurant services, take-away restaurant services, food catering services.
