Australian Trade Mark Search

Event description
Class Count: 3
Class Numbers:29; 30; 43

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Class Count: 0
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Class Count: 3
Class Numbers: 29; 30; 43

Event description
Class Number: 29

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Class Number: 29
Class Items: Jams; kaya (jam); coconut jam; bak hu [meat floss]; chicken floss; shrimp floss; peanut butter; cheese; cheese spreads; butter; fruit jams; sweet spreads [jams]; marmalades; compotes; jellies for food, other than confectionery; peanut spread; ham; meat salads; prepared meals consisting principally of meat; prepared meals consisting principally of fish; prepared meals consisting principally of poultry; prepared meals consisting principally of vegetables; prepared meals consisting primarily of meat substitutes; meat, fish, poultry and game; meat extracts; seafood products; freeze-dried meat; sausages; sausage products; pre-cooked curry stew; soups; prepared soups; curry [prepared meals consisting principally of meat, with or without rice]; soup pastes; preserved soya beans for food; fruit salads; vegetable salads; fruit-based snack food; eggs; egg products; omelettes; milk and milk products; yoghurt; milk beverages, milk predominating; coconut milk-based beverages; soy milk beverages; yoghurt beverages; cream-based desserts; dairy desserts; fruit desserts; milk desserts; soya desserts; yoghurt desserts; potato fritters; fritters; mashed potato; prepared nuts.

Event description
Class Number: 43

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Class Number: 43
Class Items: Arranging for the provision of food; arranging for the provision of drink; cafeterias; cafeteria services; catering (food and drink-); catering services for restaurants; catering services for the preparation of food; catering services for the provision of food; catering services for the provision of food for tourists; catering services provided for restaurants; consultancy services relating to food; consultancy services relating to food preparation; food cooking services; food preparation; hospitality services [food and drink]; preparation of food and drink; provision of food and drinks in a food court, fast food outlet and restaurant; provision of information relating to restaurants; provision of information relating to the preparation of food and drink; restaurant services for the provision of fast food; restaurants; self-service cafeteria services; self-service restaurants; services for the preparation of food and drink.

Event description
Class Number: 30

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Class Number: 30
Class Items: Bread; bread rolls; buns; biscuits; cakes; cookies; confectionery; doughnuts; pastry; pies (sweet or salted); pizzas; sandwiches; tarts (sweet or salted); wafers; waffles; artificial coffee; beverages (chocolate-based); beverages (cocoa-based); beverages (coffee-based); beverages (flavorings [flavourings], other than essential oils for-); beverages (tea-based); chicory (coffee substitute); chocolate beverages with milk; cocoa; cocoa beverages with milk; coffee; coffee (unroasted); coffee beverages with milk; coffee flavorings (flavourings); coffee substitutes (vegetal preparations for use as-); iced tea; sherbets [ices]; sorbet [ice]; tea; all the above-mentioned included in this class.