Goods & Services
Class 29:
Vegetable-based appetizers; mushroom-based appetizers; olive-based appetizers; meat-based appetizers; fish-based appetizers; jams; marmalades; fruit marmalades; jellies, jams, compotes; fruit pulps; preserved, frozen, dried and cooked fruits and vegetables; preserved, frozen, dried and cooked fruits and vegetables; dried vegetables; cooked vegetables; canned vegetables; preserved vegetables; canned pulses; processed legumes; canned vegetables; preserved lentils; preserved truffles; dried truffles (edible fungi); dry fruits; prepared hazelnuts; fruit preserves; canned tomatoes; preserved fruit; preserved olives; canned prunes; fruit preserved in alcohol; preserved berries; tomato purée; tomato paste; peeled tomatoes; edible oils; olive oil for food; extra-virgin olive oil for food; edible dried mushrooms; dried edible black fungi; lemon juice for culinary use; fruit juices for cooking; milk-based beverages containing fruit juice; roasted nuts; processed nuts; processed nuts.
Class 30:
Vinegar; farina; wheat flour; flours; honey; pasta with chickpeas; almond paste; fresh pasta; dried pasta; puff pastry; deep-frozen pasta; pasta; wholemeal pasta; spaghetti; rice; risotto; pastry dough; pizza dough; cake dough; pasta sauces; ketchup [sauce]; tomato sauce; concentrated sauce; salsa [spicy sauces]; sauces [condiments]; vinegar, sauces [condiments]; vinegar, sauces and other condiments; pesto; meat gravies; spaghetti sauces; coffee; roasted coffee beans; roasted coffee beans; herbal teas; tea; baking soda [bicarbonate of soda for cooking purposes]; cake powder; condiments flavored with shellfish; fish-based sauces; salt for preserving fish; sauces for deep-frozen fish.
