Goods & Services
Class 29:
Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams and compotes; Nut-based spreads; Edible oils and fats; Cooking oil; Snacks consisting primarily of meat, fish, poultry or vegetables; Tinned, jarred or bottled vegetables; Tinned, jarred or bottled fruits; Pickled fruits; Pickled vegetables; Frozen edamame; Fruit-based or vegetable-based snacks; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Snack foods based on vegetables; Snack foods based on fruits; Legume-based snack foods; Processed, edible seaweed; Seaweed-based snacks; Nori sheets [dried seaweed]; Ready-to-eat vine leaf rolls; Dolmades; Canned dolmades; Vine leaf rolls stuffed with rice; Snack packs containing prepared dolmades; Processed fruits and vegetables; Sun-dried and semi-dried tomatoes.
Class 30:
Rice; Pasta; Noodles; Pastries; Confectionery; Chocolate; Chocolate-based snacks; Chocolate-based spreads; Chocolate-based spreads also containing nuts; Nougat cream spreads; Frozen confectionery; Frozen pastries; Frozen foods, namely, grain- and bread-based appetizers, hors d'oeuvres, and canapés; Frozen meals consisting primarily of pasta or rice; Rice-based snacks; Grain-based snack foods; Wheat-based snack foods; Corn-based snack foods; Flour-based snack foods; Dessert items namely, puddings, souffles, mousses [confectionery], ice creams, gelato, cakes and frozen confectionery; Pastry products; Pies; Frozen potstickers; Frozen gyoza; Frozen mini pancakes; Frozen Asian-style pastries; Frozen Asian-style cheese spring rolls; Vegetable and/or meat spring rolls; Spring rolls; Curry puffs; Samosa; Dim sims; Dim sums; Frozen pizza bases; Frozen pizza with toppings; Savory pastries; Savory pies; Pastries consisting of vegetables, meat or cheese, or a combination thereof; Spanakopita (cheese and spinach pie); Salt; Seasonings; Spices; Sauces and other condiments; Ready-made sauces.
Class 33:
Cooking wine; Table wine.
