Goods & Services
Class 30:
Desserts namely, cookie dough, frozen cookie dough, chocolate desserts, edible cookie dough not for baking, vanilla desserts, beignets, fruit desserts, and nut desserts (term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations); bakery desserts; bakery goods; sweet breads; bread; confectionery; candy; biscuits; cookie pops; cookie dippers; chocolate; fudge; cakes; poke cakes; sheet cakes; butter cakes, trifles; tiramisu; cake pops; cupcakes; muffins; cheesecakes; pastries; pies; whoopie pies; hand pies; tarts; cobblers; fruit cobblers; brownies; bars consisting principally of chocolate, fruit, vanilla, nuts, candy, caramel, yogurt or cereal; cereal-based food bars; lemon bars; cinnamon rolls; donuts; custards; creme brulee; ice cream; ice cream desserts; ice cream sundaes; ice pops; frozen confections; churros; empanadas; flan; croissants; eclairs; macarons; cannoli; kolaches; puddings; dessert puddings; gelatin desserts; dessert mousse; chocolate desserts; dessert souffles; s'mores; coated fruit; hot chocolate; dessert mixes; bakery goods, namely, croissant and doughnut hybrid; bakery goods, namely croissant and cookie hybrid.
