Goods & Services
Class 29:
garlic paste for culinary purposes; ginger, preserved; preserved vegetables; vegetables, dried; oils for food; vegetable pastes [purees]; fruit paste; fruit purees; pickled fruits and vegetables; clarified butter; ghee; milk beverages; milk shakes
Class 30:
saffron [seasoning]; honey; vermicelli; noodles; rice; soy flour; rusks; minced garlic [condiment]; condiments; garam masala; chili seasonings; seasonings; seasoning mixes; seasoning mixtures; chutney; curry spices; edible spices; dried herbs for culinary purposes; spices; flavouring blends of herbs, salt and spices
Class 32:
fruit drinks; fruit juices; non-alcoholic drinks; syrups and other preparations for making beverages
