Goods & Services
Class 1:
Chemicals; chemicals for use as food additives; chemical preservatives for use in bread making; food preservatives; chemical stabilizers for preserving foodstuffs; chemical products for use in industry as softeners; meat tenderizers for industrial purposes; water-softening preparations; emollients for industrial purposes; food emulsifiers; humectants for food use; emulsifiers and stabilizers for making beverages; antioxidants for use in manufacture; bread emulsifiers; flavor and texture improvers for food [chemical preparations]; flavor and texture improving agents for rice; food additives for improving texture (chemical preparations); antioxidants for use in the manufacture of food products; lecithin for the food industry; defoaming agents for industrial purposes; defoaming agents for food; defoaming agents; foaming agents for food; foaming agents for cakes; foaming agents for food or cake; enzyme preparations for industrial purposes; enzymes for industrial purposes; monoglycerides; glyceric acid ester; glycerine; glycerol fatty acid esters; glycerine for industrial purposes; glycerine for use in manufacture; esters derived from fatty acids; fatty acid esters; industrial chemicals; surfactants for use in industry; non-ionic surfactants for use in manufacture; cationic surfactants for use in manufacture; anionic surfactants for use in manufacture; biodegradable anionic surfactants for use in manufacture; anti-fogging agents; chemical auxiliaries for industrial use; scale removing preparations, other than for household use; chemical additives for use as binding agents in the manufacture of animal feed; animal feeds preserving agents [chemicals]; chemical additives for use in the manufacture of cosmetics; surfactants for use in the manufacture of cosmetics; esters; ester of acetic acid [chemicals]; methyl esters [chemicals]; viscose; cosmetic esters for use in the manufacture of cosmetics; preservatives for use in the manufacture of cosmetics; wax-based surfactants for use in cosmetics; wax-based surfactants; antioxidants for use in the manufacture of cosmetics; vitamins for use in the manufacture of cosmetics; vitamins for use in the manufacture of food supplements; dietary fiber for use as an ingredient in the manufacture of dietary supplements; antioxidants for use in the manufacture of food supplements; preservatives for use in the manufacture of dietary and nutritional supplement; microbes for use in the manufacture of food supplements; probiotic bacteria for use in the manufacture of food supplements; proteins for use in the manufacture of food supplements; vitamins for the food industry; plasticizers; chemicals for use in the processing of plastics; plasticizers for plastics; chemical additives for use in the manufacture of plastics; chemical substances for modifying the properties of raw plastics; chemical substances for modifying the properties of plastics; chemical additives for industrial purposes; chemical additives for food packaging; chemical additives for use in manufacture; catalysts; catalysts for use in the manufacture of plastics; chemical preparations for use in industry; chemical and biochemical preparations for use in the food and pharmaceutical industries; chemical and biochemical preparations for food preservation; plastics [raw materials]; plant growth regulating preparations; fertilizers; flour and starch for industrial purposes; thickening agents for food industry; bio-based thickening agents for food industry; proteins for the food industry.
Class 2:
Dyestuffs; food colorants; colorants for use in the manufacture of food; colorants for use in the manufacture of beverages; carotenoid pigment (non-nutritional feed additive); food dyes; pigments; paints; preservatives against rust and against deterioration of wood.
Class 5:
Vitamin preparations; dietary supplements for humans; dietary and nutritional supplements; pharmaceutical preparations and preparations for destroying vermin; fungicides; herbicides; pharmaceutical preparations; antioxidant pills; reagent paper for medical purposes; dietary supplements for animals; dietary foods and beverages primarily composed of branched-chain amino acids; dietary foods and beverages containing fruit extracts; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes.
Class 29:
Edible oils and fats; margarine; processed oils and fats for food; edible oils and fats for cooking ramen; functional processed fats and oils for food use; processed edible oils and fats for enhancing flavor or quality of food and beverage; functional edible fats and oils; functional processed fats and oils for confectionery; processed fats and oils for improving the quality of confectionery; edible emulsified fats and oils; emulsified fats and oils for tofu; emulsified fats and oils for meat; emulsified fats and oils for noodles; shortening; liquid shortening for cakes; shortening for bread making; foaming shortening; milk products; processed meat products; processed seafood products; meat products, including meat extracts; extracts of poultry; chicken extracts; pork extracts; pork extracts in the form of liquids; frozen pork extracts; scallop extracts; processed seafood products; processed vegetables and fruits; abura-age [fried tofu pieces]; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; soups; preparations for making soup; bouillon; pork bone broth [soup]; frozen broth made from pork bone; broth; broth concentrates; preparations for making broths; frozen broth; bone broth; prepared stock; fish stock; ochazuke-nori [dried flakes of laver for sprinkling on rice in hot water]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; snacks based on foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; name-mono [side-dish made of fermented soybean]; preserved pulses; broth; japanese-style broth; broth stock.
Class 30:
Pre-cooked ramen soup; ramen soup; seasonings [other than spices]; salad dressings; sauces; chutneys [condiment]; mustard; mayonnaise; ketchup [sauce]; seasoning condiments; spices; aromatic preparations for food, not from essential oils; flavors for snacks; curry-flavored seasonings with vegetables; flavored ices; ice cream mixes; sherbet mixes; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; flour; sweets, confectionery and snacks [other than snacks based on foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption]; bread; sandwiches; chuka-manjuh [steamed buns stuffed with minced meat]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; cereal preparations; instant confectionery mixes; sake lees [by-product of rice for food]; gluten for food; all-purpose flour; powdered spices for enhancing flavor or quality of food and beverages; batter mixes; gluten additives for culinary purposes; cornstarch for culinary purposes; flour premixes; cake powder; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; unroasted coffee beans; gyoza [chinese stuffed dumplings, cooked]; shumai [chinese steamed dumplings, cooked]; sushi; takoyaki [fried balls of batter mix with small pieces of octopus]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; husked rice; husked oats; husked barley; leavening agents for food.
