Goods & Services
Class 29:
Edamame, processed; sheets of dried laver (hoshi-nori); dried edible seaweed (hoshi-wakame); frozen vegetables; pickled radishes; laver, preserved; ginger, preserved; seaweeds for food (preserved); pickled ginger; sesame oil for food; seasoned laver (Jaban-gim); edamame, prepared; processed seaweed products.
Class 30:
Soya sauce; dried noodles; noodles; frozen noodles; Korean buckwheat noodles (Naeng-myun); dipping sauces; instant noodles; buckwheat vermicelli; cold buckwheat noodles (memil naengmyeon); buckwheat noodles; wheat flour; breadcrumbs; somen noodles; soba noodles; sauces; rice; Chinese noodles; udon noodles; instant udon noodles; instant rice; cold arrowroot noodles (chik naengmyeon); batter mixes.
Class 31:
Unprocessed cereals; algae, unprocessed, for human or animal consumption.
