Goods & Services
Class 29:
jams; marmalade; pickles; edible oil; compote; fruit, preserved; cooked fruits and vegetables; jellies, jams, compotes and fruit and vegetable spreads; nut butter; vegetables, preserved; prepared stock; vegetable pastes [purees]; fruit paste
Class 30:
preparations for making sauces; chutney; salsa; seasonings; aromatic preparations for food; vinegar; dried herbs for culinary purposes; mustard; sauces [condiments]; relish [condiment]; condiments; preparations for making sauces [condiments]; ready-made sauces [condiments]; dressings for food
