Goods & Services
Class 29:
jellies, jams, compotes; dairy products and substitutes; dairy beverages; butter; fruits, processed; fruit purees; vegetables, processed; fruit conserves; dried fruits; oils for food; spreads based on jellies, jams, compotes, fruits and vegetables; nuts prepared for human consumption
Class 30:
aromatic preparations for food; vinegar; vinegar, sauces [condiments]; vegetable pastes [sauces]; bread; pastry products; pastries; cakes; cookies; chocolate; tea; cereals, processed; cereal based snack foods; coffee beverages; confectionery; food products consisting primarily of flour; honey; ice cream; spices; tea-based beverages; yeast; sugar; syrups and treacles
