Australian Trade Mark Search

Event description
Class Count: 3
Class Numbers:29; 30; 32

Previous details
Class Count: 3
Class Numbers: 29; 30; 32

New details
Class Count: 3
Class Numbers: 29; 30; 32

Event description
Class Number: 30

Previous details
Class Number: 30
Class Items: Biscuits; breads; wraps; pita breads; bagels; cakes; puddings; pastries; donuts; waffles; confectionery; flours and preparations made from cereals; cereals and cereal based snack foods; crackers; mustards; spreads in this class; noodles; pasta pastes; rice; sauces; spices; condiments; salts; vinegars; chutneys; mayonnaises; coffees; artificial coffees; teas; cocoa; frozen dairy confections; frozen desserts; non-dairy frozen dessert products; dairy and non-dairy ice cream; prepared meals in this class (including frozen) made predominantly from rice, pasta or noodles

New details
Class Number: 30
Class Items: Biscuits; breads; bread wraps; pita breads; bagels; cakes; puddings; pastries; donuts; waffles; confectionery; flours and preparations made from cereals; cereals and cereal based snack foods; crackers; mustards; chocolate-based spreads; cocoa spreads; maple spreads; sweet spreads (honey); noodles; pasta pastes; rice; sauces; spices; condiments; salts; vinegars; chutneys; mayonnaises; coffees; artificial coffees; teas; cocoa; frozen dairy confections; frozen pastries; frozen confectionary; non-dairy frozen dessert products; dairy and non-dairy ice cream; prepared meals in this class (including frozen) made predominantly from rice, pasta or noodles

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: Jams; jellies; conserves; preserves; compotes; preserved, dried and cooked fruits and vegetables; fruit puree; pureed fruit products including pureed fruit with milk, pureed fruit with jelly, pureed fruit juice and pureed fruit with coconut; fruit concentrates; concentrated fruit pieces; fruit based snack foods; snack foods in this class, consisting primarily of fruits and vegetables; prepared foods consisting principally of fruit; processed fruit; salads; beans; coconut products; dips; spreads; sandwich fillers included in this class, namely meat and meat preparations, poultry and poultry preparations, seafood and seafood preparations, vegetables and vegetable based preparations, and any combination of the aforesaid foodstuffs; fish; game; meat; meat extracts; smallgoods including sliced meats; pate; poultry; seafood; edible oils; pickles; antipasto; olives; soups; cheeses; eggs and egg products; milk and milk products; dairy products including meals and spreads; yoghurt; desserts made from dairy or fruit in this class; sour cream; cream (dairy products); artificial cream (dairy product substitutes); prepared meals in this class (including frozen) consisting principally of fish, meat and/or vegetables; meal bases made from meat, fish, poultry, seafood or vegetables; soup preparations and canned soup

New details
Class Number: 29
Class Items: Jams; fruit jelly spreads; jellies for food, other than confectionery; conserves; preserves; compotes; preserved, dried and cooked fruits and vegetables; fruit puree; pureed fruit products including pureed fruit with milk, pureed fruit with jelly, and pureed fruit with coconut; fruit concentrates for cooking; concentrated fruit pieces; fruit based snack foods; snack foods in this class, consisting primarily of fruits and vegetables; prepared foods consisting principally of fruit; processed fruit; fruit salads; vegetable salads; beans; coconut, prepared; coconut milk-based beverages; coconut chips; coconut powder; dairy-based dips; vegetable-based dips; egg-based dips; meat-based dips; seafood-based dips; sour cream dips; bean dips; olive oil dips; nut-based dips; nut-based spreads; vegetable-based spreads; fruit-based spreads; dairy-based spreads; meat-based spreads; fish and seafood-based spreads; fat-based spreads; sandwich fillers included in this class, namely meat and meat preparations, poultry and poultry preparations, seafood and seafood preparations, vegetables and vegetable based preparations, and any combination of the aforesaid foodstuffs; fish; game; meat; meat extracts; smallgoods including sliced meats; pate; poultry; seafood; edible oils; pickles; antipasto; olives; soups; cheeses; eggs and egg products; milk and milk products; dairy products including meals and spreads; yoghurt; desserts made from dairy or fruit in this class; sour cream; cream (dairy products); artificial cream (dairy product substitutes); prepared meals in this class (including frozen) consisting principally of fish, meat and/or vegetables; meal bases made from meat, fish, poultry, seafood or vegetables; soup preparations and canned soup