Goods & Services
Class 29:
Meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; eggs; milk and milk products; cheese; jellies, jams, compotes; milk shakes; dairy products and dairy substitutes; prepared meals in this class consisting primarily of eggs, fish, vegetables or meat.
Class 30:
Beverages with coffee, cocoa, chocolate or tea base; flour and preparations made from cereals; bread; bread, pastries and confectionery; baked goods; pizza; pasta; noodles; sandwiches; cakes; chocolate; sweets; biscuits; ice cream, sorbets and other edible ices; food seasonings; spices; sauces [condiments]; prepared meals in this class consisting primarily of pasta or rice.
Class 32:
Beers; non-alcoholic beverages; mineral and aerated waters; fruit juices and fruit beverages; syrups and other non-alcoholic preparations for making beverages.
Class 33:
Alcoholic beverages, except beer; alcoholic preparations for making beverages.
Class 35:
Retail services or wholesale services for food and beverages; advertising, promotional and marketing services; business management services in relation to franchising; franchising services, namely, business management assistance in the establishment and operation of restaurants; organisation, operation and supervision of customer loyalty schemes.
Class 43:
Provision of food and drink; serving food and drink in retail and takeaway establishments; catering; cafés; restaurant services; restaurant and bar services.
