Goods & Services
Class 29:
milk; dairy drinks; dairy beverages; milk, cheese, butter, yogurt and other milk products; dairy-based desserts; milk products; protein milk; non-dairy yogurt; quark [dairy product]; cheese; cultured milk; soy milk for culinary purposes; reconstituted milk; desserts made primarily from milk products; ghee; rice milk; oils for food; edible oil; lentils, prepared; preserved lentils; lentils, dried; processed lentils; fruit, preserved; fruits in syrup; raw fruit, prepared; lassi; mango lassi; packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of cooked fruits and vegetables; prepared meals consisting primarily of potatoes; prepared meat dishes; food preparations made from meat; frozen prepared meals consisting principally of vegetables; cooked fruit and vegetables; cooked meats; yoghurt; yoghurt drinks; Greek yoghurt; set yoghurt; flavoured yoghurt; yogurt; cream desserts; cream, being dairy products; whipped cream; powdered cream; non-dairy creamer; pan masala [processed nuts, seeds and betel leaves used as ingredients]; mashed potatoes; processed nuts, seeds and betel leaves used as ingredients of pan masala; soups; soup concentrates; spiced oils; nuts, prepared; snacks consisting primarily of meat, fish, poultry or vegetables; potato-based snacks; vegetables, prepared; vegetables, processed; birria [prepared meat]; nut butter; butter; vegetable spreads; cheese spreads; fruit spreads; meat spreads; egg-based spreads; spreads based on jellies, jams, compotes, fruits and vegetables; dairy-based spreads; canned chickpeas; processed chickpeas; beans, prepared; beans, canned; flavoured yogurts; flavoured dairy beverages; corn oil; tinned fish; chicken; dairy products and dairy substitutes; milk substitutes; game substitutes; cheese substitutes; butter substitutes; egg substitutes; meat substitutes; jams
Class 30:
seasonings; spice mixes; instant doughnut mixes; mixes for cakes; pancake mixes; crepe mixes; biscuit mixes; tea mixes; mixes for making pastries; mixes for making tea; pizza dough mix; curry spice mixes; mixed spice powder; glutinous rice; rice; rice noodle; rice starch; lentil pasta; paratha [flatbread]; samosas; edible fruit ices; processed coffee fruit; prepared meals consisting principally of pasta or rice; frozen yoghurt; garam masala; curry [spice]; spices; rice-based snacks; cereal based snacks; grain based snacks; muesli snacks; chewing candy; fruit jelly candy; sugar candy; popcorn; bhakri [flatbread]; rice biscuits; cookies containing fruit; cookies; cocoa spreads; tea; tea drinks; herbal tea; chocolate; chocolate products; coffee; coffee drinks; mixes for pastry; pastry mixes; rice puddings; fruit pastries; ices and ice creams; meal; sweet pasties; sweets; cakes; dessert puddings; puddings; pastry; pudding; chickpea meal; chickpea pasta; food seasonings; food flavourings; flavorings for food or drinks; pancake batter; batter mixes; cake batter; porridge batter; frozen cake batter; tempura batter mix; crepe batter; ready-made baking mixtures; mixes for making bakery products; rice flour; flour based snack foods; dough; bread; bread dough; bread crumbs; baked goods; nut flours; flour mixtures; flour; food products consisting principally of flour; wholemeal flour; oat flour; soy flour; bean flour; plain flour; chickpea flour; all-purpose flour; baking-powder; corn meal; corn flour; tinned pasta; coffee substitutes; tea substitutes; milk jam; confectionery; honey; vinegar; curry sauces; vegetable purees [sauces]; seasoning mixtures; food condiments; seasoning mixes; sauce mixes; sauces [condiments]; salsa sauces; preparations for making sauces [condiments]; curry sauce
Class 31:
unprocessed rice; lentils, unprocessed; unprocessed lentils; grains [cereals]; grains, raw; fresh chickpeas; beans, unprocessed; corn, unprocessed; lentils, fresh; fresh fruit; nuts, fresh; vegetables, fresh; beans, fresh; fresh herbs; garden herbs, fresh; fresh plants; flowers, fresh; fresh salad herbs; ginger, fresh; mint, fresh; fruit, fresh; medicinal plants; onions, fresh; fresh green vegetables; mushrooms, fresh; fresh legumes; raw grains and seeds; oil seeds, unprocessed; seeds; raw seeds
