Goods & Services
Class 29:
Chicken; prepared meals consisting primarily of chicken; poultry, not live; poultry, cooked; dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; yakitori; chicken pastes; food products consisting predominantly of meat; corn dogs; hot dog sausages; soups; stews; potato-based dumplings; snacks consisting primarily of meat, fish, poultry or vegetables; food products made from fish; preserved, dried and cooked fruits and vegetables
Class 35:
Franchising services, namely, business management assistance in the establishment and operation of restaurants; business management services within the framework of franchising; provision of marketing assistance relating to franchising; online ordering services in the field of restaurant take-out and delivery; marketing services in the field of restaurants; advertising, promotional and marketing services; publicity and sales promotion; administrative processing of purchase orders relating to franchising; retail services for food and beverages
Class 43:
Restaurant services; fast food restaurant services; take away food and drink services; provision of food and drink; catering services; snack-bar services; korean restaurant services; cafe and cafeteria services; serving food and drink in retail and takeaway establishments; consultancy services in the field of food; providing cooking information via a web site
