Australian Trade Mark Search

Event description
Class Count: 2
Class Numbers:29; 31

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Class Count: 0
Class Numbers:

New details
Class Count: 2
Class Numbers: 29; 31

Event description
Class Number: 31

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Class Number: 31
Class Items: Live seafood; live shellfish; live shrimps; live squid; fresh fish, seafood and molluscs; fresh fish, seafood and shellfish; live fish, seafood and molluscs; live fish, seafood and shellfish; live crustaceans; live fish for human consumption.

Event description
Class Number: 29

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Class Number: 29
Class Items: Frozen appetizers consisting primarily of seafood; frozen meals consisting primarily of meat, fish, poultry or vegetables; frozen pre-packaged entrees consisting primarily of seafood; frozen pre-packaged main courses consisting primarily of seafood; frozen prawns; frozen fish; frozen seafood; frozen cooked fish; processed seafood; processed seafood products; tempura seafood; chilled foods consisting predominantly of fish; meat, fish, poultry and game; packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen, preserved, dried and cooked fruits and vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared raw vegetables; prepared root vegetables; prepared uncooked vegetables; prepared vegetables; preserved fruits and vegetables; processed edible root vegetables; processed fruits and vegetables; freeze-dried vegetables; quick frozen vegetables; sliced raw vegetables; sliced vegetables; snacks consisting primarily of meat, fish, poultry or vegetables; fish cakes; fish fillets; salmon, not live; seafood, not live; calamari in batter; calamari prepared for human consumption; oysters, not live; fish and seafood, not live; food products consisting principally of fish; food products made from fish; foods prepared from fish; fish steaks; squid, not live; prepared squids.