Goods & Services
Class 29:
Snacks consisting primarily of meat, fish, poultry, fruit or vegetables; milk products; processed meat products; sausages; ham; bacon; processed seafood products [other than "katsuo-bushi [blocks of boiled, smoked and then dried bonitos], kanten [dried pieces of agar jelly], kezuri-bushi [flakes of dried fish meat], fishmeal for human consumption, tororo-kombu [edible shavings of dried kelp], hoshi-nori [sheets of dried laver], hoshi-hijiki [dried brown alga], hoshi-wakame [dried edible seaweed] and yaki-nori [toasted sheets of laver]"]; processed vegetables and fruits; pre-cooked curry stew, stew and soup mixes.
Class 30:
Bread and buns; sandwiches; chuka-manjuh [steamed buns stuffed with minced meat]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; doughnuts; pastries; cakes; bagels; western-style confectionery; coffee; coffee-based beverages; roasted coffee beans; tea; tea-based beverages; ice cream; pies; seasonings [other than spices]; chocolate spread; ravioli.
Class 43:
Providing foods and beverages; cafe services; providing foods and beverages in bakeries.
