Goods & Services
Class 29:
Beef, lamb, veal and pork, and products made from or predominately from the foregoing; meat, fish, poultry and game and products made from or predominately from the foregoing; canned meats; tinned meats; cooked meats; preserved meats; prepared meats; salted meats; mince; prawns; meat jellies; animal marrow for food; frankfurts; sausages; black pudding; blood sausage; lamb by-products, lamb extracts, lamb gravies, lamb jellies; fatty substances derived from lamb for the manufacture of edible fats; salted foods derived from lamb; lard for food derived from lamb; lamb marrow
