Goods & Services
Class 29:
Meat; meat extracts; fish; seafood (not live); crustaceans (not live); snails (not live); poultry; game; Canned, frozen, deep-frozen, dried and cooked, bottled fruit and vegetables; jams; fruit jellies; compotes; eggs; milk and dairy products; cheeses; creams [dairy products]; yogurts; edible oils and fats; preserved mushrooms; canned and bottled fruit, vegetables; canned and bottled steamed vegetables, salad vegetables, cooked vegetables; canned and bottled mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruit; canned and bottled goods based on vegetables, mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits; canned and bottled mixtures of vegetables, fruit; vegetables, fruits, mixtures of vegetables and fruits being deep-frozen; deep-frozen cooked vegetables; deep-frozen, cooked, dried or canned mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes; preserved olives; mashed potatoes; vegetable or vegetable-based purees; vegetable puree, deep-frozen potatoes; soups; potages; broths; vegetable soups; canned or deep-frozen vegetable soups; prepared or freshly cooked, canned, bottled or deep-frozen dishes, preparations and food based on vegetables, starches, potatoes, sweet potatoes, fruit, dried fruit, cheese, meat, chicken, soy meats and steaks, tofu, vegetable and plant-based meats and steaks; deep-frozen French fries; tomato purée; fruit salads, vegetable salads; canned olives; salads based on vegetables, starches, potatoes, sweet potatoes, fruit, dried fruit, cheese, meat, chicken, falafels, soy meats and steaks, tofu, vegetarian and plant-based meats and steaks; raw vegetable salad; mixed green vegetable salads; salads, mixed salads in bags; soy meats and steaks, tofu; vegetarian meats and steaks; plant-based meats and steaks.
Class 30:
Rice; flour and preparations made from cereals; salt; mustard; vinegar; sauces (condiments); pastry and confectionery; bread; edible ices; ice for refreshment; ice cream; frozen yogurts; spices; preserved garden herbs; flavorings (other than essential oils); aromatic preparations for food; seasonings; vinaigrette; rusks; cookies (biscuits); cakes; tarts; pies; pizzas; beverages based on chocolate, coffee, cocoa, tea; buns; snacks based on cereals and rice; dishes, preparations based on cereals; noodle-based prepared meals; chocolate; condiments; couscous semolina; tabbouleh; salad dressings; cooked corn; roasted corn; popcorn; salads, dishes, food, preparations based on wheat, rice, pasta, corn, semolina, quinoa, bulgur, barley; biscuits and cookies for aperitifs; bread-based aperitif products; dried aromatic herbs for culinary use; deep-frozen aromatic herbs for culinary use.
Class 31:
Agricultural, horticultural and forestry products (neither prepared nor processed); grains (seeds); natural plants and flowers; fresh fruits and vegetables; corn; fresh garden herbs; fresh mushrooms; fresh olives.
