Goods & Services
Class 29:
Meat, poultry and game; meat extracts; fish and shellfish (not live); fish and shellfish products including smoked fish and processed fish; foods prepared from fish and shellfish for human consumption; preserved, dried and cooked fruits and vegetables; prepared meals predominantly based on fish and shellfish.
Class 30:
Sushi; prepared meals (not included in other classes), namely prepared meals based on rice and pasta; salad dressings, sauces, condiments; ice, natural or artificial, in particular ice cubes.
Class 31:
Live animals, including live fish and shellfish; fresh fruits and vegetables; raw and unprocessed agricultural, horticultural and forestry products.
