Goods & Services
Class 29:
Soaked beans; processed vegetables and fruits; seasoned fried tofu pieces [Abura-age]; fried tofu pieces [Abura-age]; seasoned freeze-dried tofu pieces [Kohri-dofu]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk' [milk substitute]; paste-like tofu; tofu; Natto [fermented soybeans]; tofu pomace [Okara]; preserved pulses; pre-cooked curry stew, stew and soup mixes.
Class 30:
Cereal preparations; yeast powder; Koji [fermented malted rice]; yeast; baking powder; sushi; seasoned fried tofu pieces stuffed with boiled rice (inari sushi); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli.
