Goods & Services
Class 5:
Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for diabetics; food for babies; food for diabetics; food for infants; food for medically restricted diets; food supplements; food supplements consisting of amino acids; food supplements consisting of trace elements; food supplements for dietetic use; food supplements for medical purposes; food supplements for non-medical purposes; food supplements for sportsmen; food supplements for veterinary use; food supplements in liquid form; all the aforementioned excluding fish oil and derivatives thereof.
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; food pastes made from meat; food pastes made from meat; food preparations predominantly of milk; food products made from fish; processed fruits, fungi, vegetables, nuts and pulses.
Class 30:
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; foodstuffs made from cereals; food condiment consisting primarily of ketchup and salsa; food dressings [sauces]; food flavorings [non-essential oils]; food flavorings, other than essential oils; food flavourings; food flavourings [other than essential oils]; food flavourings, other than essential oils; food leavening agents; food mixtures consisting of cereal flakes and dried fruits; food preparations based on grains; food seasonings.
Class 42:
Food research; research and development services in the field of food, food technology and dietary supplements; research and testing of foodstuffs, food supplements and food additives.
