Goods & Services
Class 29:
Meat extracts; meat, fish, vegetable and fruit preserves, soups and bouillons including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables, instant, de-hydrated and frozen soups; stock including stock cubes, pastes and granules; purees including tomato puree; artichoke paste, aubergine paste, fruit paste, guava paste, crab paste, olive paste, vegetable marrow paste, anchovy paste, soup paste, liver paste, tomato paste and herb paste; pickles; meat-based snack foods; vegetable-based snack foods; fruit-based snack products; ready meals consisting primarily of poultry, game, meat, soup and instant soup; frozen meals consisting primarily of vegetables, poultry, fish, meat, soup and instant soup; prepared meals consisting primarily of poultry, game, meat, vegetables, fish; potato-based dishes.
Class 30:
Glazes; Soup garnishing, namely croutons [toasted bread cubes], crackers [biscuits], preserved herbs [seasonings] and combinations thereof; flavourings and condiments, including those in de-hydrated powder and paste form; marinades; seasoning preparations for food in the form of pastes; gravy mixes (condiments); taco shells; tortillas and pasta; rice; pasta including filled pasta; crackers (biscuits); poppadoms; sauces including those in frozen, liquid and dry form; de-hydrated sauce mixes; dry and liquid ready-to-serve meals, mainly consisting of pasta, rice, couscous or noodles; snack meals and instant snack foods consisting mainly of rice, pasta, noodles or couscous; ready-to-use mixtures for the preparation of dishes and sauces, which primarily consist of rice, pasta, noodles or couscous; frozen meals consisting primarily of pasta, rice, noodles or couscous; rice-based dishes; pasta for soups; condiments for soups.
