Goods & Services
Class 29:
Corned beef; meat, processed; poultry, not live; ham; beef steaks; charcuterie; mutton slices; meat; meat extracts for culinary purposes; chicken feet for human consumption; duck feet for human consumption; sausages; chicken; chicken gizzards; dried duck meat; duck gizzards; seafood, processed; fish, processed; crustaceans, not live; shrimps, not live; fish, not live; fish-based foodstuffs; dried squids; seafood, canned; fruits, canned; meat, canned; vegetables, canned; fruit, preserved; fruit-based snack food; jams; crystallized fruits; soup pastes; vegetables, preserved; frozen prepared meals consisting principally of meat; marinated eggs; salted eggs; century eggs; eggs; milk; dairy products, other than ice cream, custard, or frozen yogurt; soya milk; oils for food; jellies for food, other than confectionery; nuts, prepared; dried truffles [edible fungi]; tofu-based snack food.
Class 30:
Gluten prepared as foodstuff; sugar; candies; confectionery; honey; coffee; tea; tea-based beverages; cereal-based snack food; moon cakes; rice cakes; pastries; biscuits; pies; mahua [fried dough twist]; freeze-dried dishes with the main ingredient being rice; tang yuan being glutinous rice balls; baozi; instant rice; spring rolls; shaomai; pancakes; zongzi [glutinous rice wrapped in bamboo leaves]; rice cake [steamed and leaf-wrapped]; jiaozi; wonton; wheat flour; cereal preparations; flour; noodles; noodle-based prepared meals; rice-based snack food; nurungji [scorched rice crust]; rice vermicelli [rice noodles]; lotus root starch; starch for food; ice cream; cooking salt; soya sauce; vinegar; relish [condiment]; sauces [condiments]; yeast; food flavorings, other than essential oils; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; gluten additives for culinary purposes.
