Goods & Services
Class 29:
Vegetables (processed); Preserved, frozen, dried, and cooked vegetables including beans, broccoli, cabbage, carrots, cauliflower, onions, peppers, pumpkin, sweet corn; Prepared vegetables including beans, broccoli, cabbage, carrots, cauliflower, onions, peppers, pumpkin, sweet corn; Cocktail onions; Frozen, preserved, dried and cooked fruits including watermelon; Deep-frozen preserved vegetables; Food products made from cooked, dried, or preserved vegetables; Vegetable spreads; Pre-cut vegetables; Frozen prepared meals consisting principally of vegetables; Peeled fruits; Peeled vegetables; Pickled vegetables; Prepared meals consisting principally of vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Preserves made from vegetables; Preserved, dried, and cooked root vegetables; Snack foods based on vegetables; Tinned vegetables; Vegetable concentrates; Vegetable extracts for culinary purposes; Vegetable juices for cooking; Vegetable pastes; Vegetable salads; Vegetable shortening; Vegetable soup preparations; Vegetable-based dips.
Class 31:
Fresh fruit, including watermelon; Fresh vegetables, including beans, bell peppers, broccoli, cabbage, carrots, cauliflower, pumpkin, sweet corn; Fresh root vegetables including onions; Salad vegetables, fresh; Seeds for growing vegetables
