Goods & Services
Class 29:
Processed, cooked, preserved legumes; processed, cooked, preserved chickpeas; processed, cooked, preserved lentils; processed, cooked, preserved beans; processed, cooked, preserved vegetable mixtures; processed, cooked, preserved vegetables; prepared dishes mainly containing vegetables; prepared dishes containing principally pulses; prepared dishes containing primarily pulses and vegetables.
Class 30:
Rice; prepared rice dishes containing primarily rice; sago; couscous (semolina); processed quinoa; bulgur; processed spelt; preparations made from cereals; pasta; sauces (condiments).
