Australian Trade Mark Search

Event description
Class Count: 3
Class Numbers:29; 30; 43

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Class Count: 0
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Class Count: 3
Class Numbers: 29; 30; 43

Event description
Class Number: 30

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Class Number: 30
Class Items: Aromatic preparations for food; tea; coffee; cocoa; water ice; almond puddings; mango puddings; sesame sweet dumplings; sweets, confectionery, ice cream desserts and cereal-based snack food; bread; sandwiches; chuka-manjuh [steamed buns stuffed with minced meat]; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; soya bean paste [condiment]; sauces for gyoza (Chinese stuffed dumplings); chili oils being condiments; dressings for salad; cooking salt; seasoned salt; umami seasonings; seasonings; spices; condiments; ice cream mixes; sherbet mixes; unroasted coffee beans; dumpling skins; ramen noodles; instant Chinese noodles; cereals, processed; chocolate spread; noodle-based prepared meals; ramen; fried rice; cooked fried rice; stir-fried noodles; lo mein; rice bowl dishes; spring rolls; soup dumpling; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings (shumai, cooked); boxed lunches consisting of rice, with added meat, fish or vegetables; sushi; takoyaki [fried balls of batter mix with small pieces of octopus]; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; sake lees [by-product of rice for food]; rice; husked oats; husked barley; flour; instant rice; cooked rice; prepared rice dishes.

Event description
Class Number: 29

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Class Number: 29
Class Items: Fish-based snacks; meat-based snacks; dairy-based snacks; vegetable-based snacks; fruit-based snacks; bean-based snacks; edible oils and fats; milk products; eggs; seafood, not live; frozen vegetables; frozen fruits; roasted pork; sausages; processed meat products; processed seafood products; zha-cai in the nature of Szechwan pickles; kimchi; pickled fruit and vegetables; vegetable salads; processed vegetables and fruits; abura-age [pieces of fried tofu]; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; natto [fermented soybeans]; seasoned boiled eggs; eggs, processed; pre-cooked curry stew, stew and soup mixes; soups; instant soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake [dried flakes of fish, meat, vegetables or seaweed]; name-mono [side-dish made of fermented soybean]; preserved pulses; prepared sweet-and-sour pork; chop suey; prepared spicy dish of tofu and minced meat; prepared chinjao rosu in the nature of stir-fried beef and peppers or pork and peppers; deep-fried chicken; tempura seafood; prepared meat dishes; prepared fish dishes; prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting primarily of seafood; prepared meals consisting primarily of cooked fruits and vegetables; prepared meals consisting primarily of eggs and processed eggs; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat and vegetables; prepared meals consisting primarily of meat and eggs; prepared meals consisting primarily of tofu; prepared meals consisting primarily of meat substitutes; soups for ramen; Japanese-Chinese dish consisting primarily of crab omelet over rice (tenshin-han).

Event description
Class Number: 43

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Class Number: 43
Class Items: Providing temporary accommodation; accommodation bureaux services [hotels, boarding houses]; providing food and drink; providing food and drink in restaurants; restaurants featuring home delivery; food and drink catering; boarding for animals; preschooler and infant care at daycare centers; providing day-care centers for the elderly; rental of conference rooms; providing facilities for exhibitions; rental of futon and quilts; rental of pillows; rental of blankets; rental of electric hot plates for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of kitchen sinks for commercial use; rental of non-electric cooking heaters for household purposes; rental of kitchen sinks incorporating integrated worktops for household purposes; rental of kitchen sinks for household purposes; rental of dishes; rental of curtains; rental of furniture; rental of wall hangings; rental of carpets and rugs; rental of hand towels; rental of towels; rental of drinking water dispensers; rental of cooking apparatus.