Goods & Services
Class 29:
Abalones, not live; cooking oils; canned soups; soups; clams, not live; fish maw soup; food products derived from seafood; food products made principally from seaweeds; sesame oil; rendang [prepared food consisting primarily of beef or chicken]; tinned seafood; canned fish; canned meat; preserved meat; frozen processed food consisting primarily of chicken, pork, fish, beef, seafood or vegetables.
Class 30:
Rice; brown rice; blends of seasonings; seasonings; spices; condiments; sauces; sauces [condiments]; soy sauce; curry pastes; curry spice mixes; laksa; food pastes [seasonings]; food pastes [spices]; satay sauces; dressings for food; food dressings [sauces]; dressings for salad; salad dressings; flour-based dumplings; meat dumplings [cooked meat in a pastry envelope]; jiaozi [stuffed dumplings]; korean-style dumplings [mandu]; oyster sauce; potstickers [dumplings]; rice products for culinary purposes; noodles.
