Australian Trade Mark Search

Event description
Class Count: 2
Class Numbers:29; 30

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Class Count: 0
Class Numbers:

New details
Class Count: 2
Class Numbers: 29; 30

Event description
Class Number: 29

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Class Number: 29
Class Items: Dried durians; dried fruits; preserved, frozen, dried and cooked fruits and vegetables; frozen fruits; tinned fruits; canned fruits; vacuum-packed preserved fruits; pickled fruits; processed fruits; candied fruits; prepared fruits; cut fruits; jellies, jams, compotes and fruit and vegetable spreads; fruit jams; fruit paste; fruit spreads; fruit conserves; fruit preserves; fruit purees; fruit mousse; fruit chips; candied fruit snacks; dried fruit-based snacks; probiotic dried fruit-based snack bars; nut and dried fruit-based snack bars; fruit-based food; fruit-based snack food; fruit-based desserts; fruit-flavoured yoghurts; bottled fruits.

Event description
Class Number: 30

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New details
Class Number: 30
Class Items: Confectionery; fruit pastries; fruit bread; fruit cakes; fruit tarts; fruit pies; fruit biscuits; fruit cookies; fruit candies; fruit drops [confectionery]; fruit jelly candy; fruit ice cream; fruit ice bars; fruit ices; fruit sugar; natural sweeteners in the form of fruit concentrates; food flavourings made from fruits, other than essential oils; fruit-based sauces; fruit teas; tea-based beverages with fruit flavouring.