Goods & Services
Class 29:
Food preparations of meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; nuts (roasted); jellies, jams, pectin; mincemeat; eggs (powdered and preserved); milk and other dairy products including lacto albumen and casein for use in food; edible oils and fats; gelatine for food; pickles; potato chips, potato preparations for use in food excluding potato flour and potato starch; soups and vegetable soup preparations; soya bean preparations for use in food; protein perparations for use as additives to foodstuffs for human consumption; other food substances in class 29 for use in baking, cooking and other food perparation
