Goods & Services
Class 29:
Processed fruits and vegetables; fruit-based and vegetable-based snack foods; processed, roasted, or puffed nuts, seeds, or plant-based snacks; dairy-based or plant-based preparations and mixes for making beverages, shakes, desserts, or snack foods; fruit pulp and preserved fruit products; south asian snack foods made from fruits, dried fruits, vegetables, nuts, and seeds.
Class 30:
Staple foods and prepared foods, namely, bakery products, bread, flatbreads, buns, rolls, biscuits, cookies, and pastries; cookies and biscuits; south asian snack foods made from cereals, grains, flour, lentils, or rice; sweet and savoury snack mixes; sweet and savoury south asian snack foods including puffed snacks, fried dough snacks, spiced snack mixes, rice-based snacks, wheat-based snacks, and chickpea-based snacks; prepared snack mixes; ready-to-prepare and instant mixes made primarily from cereals, pulses, grains or flour; confectionery including sweetened, flavoured, or spiced candies and mouth fresheners; sauces, condiments, spice blends, seasoning mixes, and powdered flavouring preparations; beverage mixes and preparations containing coffee, tea, cocoa, sugar or artificial flavourings.
Class 32:
Non-alcoholic beverages; non-alcoholic beverage bases and syrups; fruit-flavoured, herb-flavoured, spice-flavoured or culturally inspired beverage mixes; powdered drink mixes for making flavoured beverages, juices, lemonades, mojito-style beverages, and other non-alcoholic drinks.
