Goods & Services
Class 29:
Prepared meals consisting primarily of meat, fish, poultry or vegetables; meat-based food preparations; food products derived from meat; food products containing principally of meat; prepared meals made wholly or principally from meat products; ready-to-eat meals consisting primarily of meat; food products containing principally of vegetables; food preparations having a base of vegetables; food products made principally from cooked vegetables; ready-to-eat meals consisting primarily of vegetables; prepared meals consisting principally of vegetables; prepared meals consisting principally of eggs; egg-based prepared side dishes; soups; prepared salad vegetables; beef; pork; chicken; cooked fish; eggs; processed eggs; prepared beef; sliced and seasoned barbecued beef (bulgogi); cooked pork meats; cooked chicken; dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; kimchi; prepared meals consisting principally of tofu; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; kkakdugi [Korean fermented radish dish]; samgyetang [Korean ginseng chicken soup]; potato-based prepared side dishes; processed, edible seaweed.
Class 30:
Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]; packaged meals consisting primarily of rice; prepared meals consisting primarily of rice; prepared meals containing principally of rice; prepared rice dishes; whole grain rice; food dressings [sauces]; food seasonings; tea; beverages made of tea; savoury sauces; chilli seasonings; cooked rice; rice; kimchi pancakes; egg rolls; gimbap [Korean rice dish]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; fruit-flavored tea-based beverages; Korean stuffed dumplings; Korean-style dumplings [mandu]; flavorings, other than essential oils, for soups; dipping sauces; flavorings in the form of concentrated sauces; sauces; spicy sauces; gochujang [fermented hot pepper paste]; pajeon [Korean-style pancakes made with green onions]; kimchijeon [Korean-style pancakes made with fermented vegetables].; instant rice; japchae [stir-fried glass noodles with vegetables and meat]; instant noodles; noodles; noodles to be served in soup
Class 43:
Carry-out restaurant services; providing food and drink in restaurants; providing restaurant services; restaurants; serving food and drink for guests in restaurants; takeaway restaurant services; food and beverage preparation services; food cooking services; food preparation; Korean restaurant services; catering services for providing Korean cuisine.
