Australian Trade Mark Search

Event description
Class Count: 7
Class Numbers:16; 21; 29; 30; 32; 35; 43

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Class Count: 0
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Class Count: 7
Class Numbers: 16; 21; 29; 30; 32; 35; 43

Event description
Class Number: 16

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Class Number: 16
Class Items: Paper; label paper; towels of paper; advertisement boards of paper or cardboard; calendars; note books; magazines [periodicals]; pictures; carrier bags of paper or plastic; staplers for paper; pencil holders; stationery; ink; stamps [seals]; pens [office requisites]; gummed tape [stationery]; square rulers for drawing; paint trays; office equipment being portable printing sets; magnetic writing boards; architects' models; passport holders.

Event description
Class Number: 35

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Class Number: 35
Class Items: Advertising planning services; advertising; market research; business management advisory services relating to franchising; business management of hotels; commercial administration of the licensing of the goods and services of others; business management assistance in the field of franchising; procurement services for others [purchasing goods and services for other businesses]; import-export agency services; provision of an online marketplace for buyers and sellers of goods and services; personnel recruitment; rental of typewriters and copying machines; business auditing; rental of vending machines; retail services for pharmaceutical, veterinary and sanitary preparations and medical supplies.

Event description
Class Number: 43

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Class Number: 43
Class Items: Canteen services; milk tea shop (dine-in only); take-out restaurant services; cafe services; pubs; restaurant services; mobile food services; tea room services; juice bars; rental of transportable buildings; retirement home services; day-nursery [creche] services; boarding for animals; rental of cooking apparatus; rental of beverage fountains.

Event description
Class Number: 30

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Class Number: 30
Class Items: Cakes; biscuits; cheesecakes; cereal-based snack food; rice-based snack food; sushi; cereal preparations; instant noodles; rice crisps; ice cream; cooking salt; vinegar; seasonings; bicarbonate of soda for cooking purposes [baking soda]; essences for foodstuffs, except etheric essences and essential oils; preparations for stiffening whipped cream; puddings; coffee beverages; coffee beverages with milk; coffee-based beverages; roasted coffee beans; coffee; tea beverages with milk; tea-based beverages; tea; sugar; sweets; honey; bread; taro powder.

Event description
Class Number: 32

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Class Number: 32
Class Items: Beer; sherbets [beverages]; non-alcoholic essences for making beverages; coconut water; non-alcoholic beverages flavoured with tea; energy drinks; non-alcoholic fruit extracts for making beverages; coconut water [beverage]; bean-based beverages; soda pops; non-alcoholic fruit juice beverages; fruit juices; vegetable juices [beverages]; non-alcoholic fruit extracts; non-alcoholic beverages; plant-based beverages; non-alcoholic fruit nectars; smoothies; preparations for making non-alcoholic beverages; syrups for beverages.

Event description
Class Number: 29

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Class Number: 29
Class Items: Charcuterie; seaweed extracts for food; fish-based snack food; tinned fruit; processed fruit; fruit-based snack food; fruit-based concentrate for cooking; vegetable juices for cooking; coconut milk for culinary purposes; eggs; milk-based beverage; soya milk being milk substitute; milk; coconut-flavored milk (milk-based); cream [dairy products]; milk beverages, milk predominating; beverages made from yogurt; milk products; milk shakes; cheese; milk tea, milk predominating; yogurt; milk-based beverages containing fruits; fat-based spreads for bread slices; cocoa butter for food; jellies for food, other than confectionery; prepared nuts; processed agaric; tofu; natural or artificial sausage casings.

Event description
Class Number: 21

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Class Number: 21
Class Items: Cup lids; mug cosies; cups; mess-tins; cups of paper or plastic; bottles; daily use glassware (including cups, plates, pots, crocks); ceramics for household purposes; daily use pottery (including basins, bowls, plates, crocks, jars, cans, marmites, pots, stoneware tablewares); daily use chinaware (including basins, bowls, plates, pots, tablewares, crocks, jars, cans); china ornaments; coffee services [tableware]; tea services [tableware]; vases; combs; toothbrushes; toothpicks; cosmetic utensils; insulating flasks; dusting cloths [rags]; crystal [glassware]; feeding troughs; electric devices for attracting and killing mosquitos.