Goods & Services
Class 29:
Cocoa butter; milk products, milk beverages; fruit purees, frozen and preserved fruits, fruit peel, fruit-based fillings for cakes and biscuits; fruit pulp.
Class 30:
Cocoa; Cocoa powder; cocoa-based products; processed cocoa shell or cocoa pod included in this class to be used as an ingredient in the food, drink, pharmaceutical or feed manufacturing industries; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate beverages; chocolate syrups; chocolate fudge; chocolate decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate fillings for bakery products; pastry; chocolate pastries, ice cream; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes.
